Executive Chef

Grow with us...Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.1 Hotels is mission-driven and a platform for change, celebrating nature in every decision we make. From how guests arrive to how they sleep, eat, relax, interact, and depart, our commitment to sustainability, innovative design, and a harmonious connection with nature is unwavering.**1 HOTELS IS...*** **Natural.** Nature guides everything we do.* **Modern.** Of the time, with an eye on the past and a foot in the future.* **Conscious.** Mindful of how our hotels are created and how our guests are treated.* **Discovery.** Explorations of surrounding locales.* **Imperfect.** Still evolving — we don’t have all the answers.* **Committed.** Bettering ourselves and bettering the industry.**1 Hotels** invites guests to live in rhythm with nature—offering spaces that restore, inspire, and come alive from day to night, where sustainability, wellness, and social energy exist in thoughtful balance.**The Opportunity:**(Inside Tip: If you're leadership skills are on par with your culinary innovation, you could be exactly who we're looking for.)**About the role...*** Develop and execute the pre-opening culinary and stewarding strategy in harmony with our property, brand, and sustainability goals.* Lead a diverse team with energy, ensuring the delivery of Good-Natured Service aligned with 1 Hotels' Vision, Mission, and Compass.* Oversee day-to-day operations, showcasing your culinary prowess, and masterfully manage all food-related functions.* Design and Coordinate menus, purchasing, staffing, and food preparation for various departments, with a focus on sustainability and locally sourced produce.* Ensure top-notch sanitation and food standards, offering excellent customer service, and being quick to respond to team member and guest concerns.* Stay on top of guest feedback, performance data, and market trends to drive engagement, boost revenue, and keep us at the forefront of the competition.* Develop and manage the culinary and stewarding budget, hitting financial goals while keeping a positive cost management index.* Recruit, select, and mentor an extraordinary team who embody the vibrant culture of 1 Hotels.* Foster a learning atmosphere, championing continuous improvement, innovation, and a passion for providing exceptional service.* Build and nurture an organizational culture that maximizes employee engagement, attracts top talent, and encourages mutual trust, respect, and cooperation.**Qualifications****About you...*** Passionate about food and a minimum of 7 years of similar work experience* Expertise in menu concept and design, with high level of detail in quality and presentation* A post-secondary diploma or degree would be a plus.* An expert in culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.* Prior experience in scheduling, labor costing, payroll administration and production control* Excels at communication, both verbal and written.* Is flexible and willing to meet the demands of a 24-hour operation.Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:* Designed by Nature work environment* Health & Wellness- Competitive Medical, Dental & Vision, and EAP program* Retirement Planning* Paid Personal Days* Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)!* SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform.* Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!Recognized by *Newsweek* as a 2024 Most Loved Workplace, Starwood fosters a culture where creativity thrives, collaboration is second nature, and people are valued for who they are and what they bring. If you’re ready to bring your whole self to a team where thoughtful work leaves a lasting mark—you belong here.As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.We’re currently in search of an Executive Chef who shares these values and will champion them at **1 Hotel Austin** Life at Starwood Hotels is based on a simple idea: the world is brimming with natural beauty, vivid splendor, and heartwarming whimsy—and we want to keep it that way. Our mission is to inspire others to do the same while crafting unique and evolved luxury experiences.We seek next-level talent with lots of heart and plenty of hustle, individuals who love to be of service, obsess over details, honor nature, aren’t afraid to ask questions, have the confidence to share new ideas and the respect to listen to diverse worldviews. We care about who you are, how you treat others and what fires you up. Read on to learn more about our new opportunities, open now #J-18808-Ljbffr