Chiwinery
Overview
Chicago Winery is a people-first organization. We are a boutique urban winery that prides ourselves in providing high touch hospitality experiences both for our colleagues and our guests. We believe in seasonality, relevancy, authenticity, and soulful hospitality. We believe in the beauty of expertly crafted wines and how they pair with delicious food.
We are searching for team members who are committed to working as hospitality professionals. People who deeply care about creating a friendly, warm experience for our guests. People who live and breathe passion for food and wine. People that love to learn, share, and tell others about their stories and adventures. If you have the same passion for people, good food, and great wine, then we want you to join our team!
Position Summary An Line Cook
is responsible for preparing food to the exact chef’s specifications and assisting the executive and sous chefs with their daily tasks. Cooks work in close collaboration with kitchen staff and must adhere to established health and safety standards. Cooks also help maintain the cleanliness and organization of the kitchen.
Responsibilities
Food Preparation:
Prepare ingredients for cooking, including washing, peeling, cutting, portioning, chopping, and storing food
Weigh, measure, mix and prepare food according to recipes, quality standards, presentation standards and food preparation checklist
Assist with prep and event work
Portion food products prior to cooking according to standard portions sizes and recipe specifications
Understand portions sizes, cooking methods, ingredients, quality standards and kitchen rules, policies and procedures
Cooking & Plating:
Familiarity with Grill Station, Sauté Station, Garde Manger Station
Execute dishes according to recipe, presentation, and timing standards. Ensure that food comes out simultaneously, in high quality, and in a timely fashion
Maintain consistency in flavor, texture, and appearance of all plated food
Coordinate with other cooks to ensure orders are completed efficiently and accurately.
Food Safety & Operations:
Comply with food handling and sanitation regulations and safety standards
Maintain a clean and sanitary work station area
Assist with shift changeover to ensure orders are filled before leaving
Follow the opening and closing checklists for kitchen stations
Assist with kitchen inventory and food storage
Operate kitchen equipment and use kitchen tools
Stock and put away inventory
Team Support:
Attend all scheduled employee meetings and training sessions
Attend professional training sessions as required
Communicate shortages or issues with product quality to the chef team
Communicate prep list, product needs, work performed or work needed to the chef team or via prep / production sheet
In the moment of the service or plate ups following the direction of leaderships, all issues and concerns can be addressed after the service
Ability to assist and produce quality family meal for the team
Potentially assist in washing dishes and equipment based on business volume and availability of stewards
Ability to adapt to special guest requests including but not limited to allergies and aversions
Other duties as assigned
Pay
$22.00/hr - $25.00/hr
Equal Employment Opportunity Chicago Winery provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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We are searching for team members who are committed to working as hospitality professionals. People who deeply care about creating a friendly, warm experience for our guests. People who live and breathe passion for food and wine. People that love to learn, share, and tell others about their stories and adventures. If you have the same passion for people, good food, and great wine, then we want you to join our team!
Position Summary An Line Cook
is responsible for preparing food to the exact chef’s specifications and assisting the executive and sous chefs with their daily tasks. Cooks work in close collaboration with kitchen staff and must adhere to established health and safety standards. Cooks also help maintain the cleanliness and organization of the kitchen.
Responsibilities
Food Preparation:
Prepare ingredients for cooking, including washing, peeling, cutting, portioning, chopping, and storing food
Weigh, measure, mix and prepare food according to recipes, quality standards, presentation standards and food preparation checklist
Assist with prep and event work
Portion food products prior to cooking according to standard portions sizes and recipe specifications
Understand portions sizes, cooking methods, ingredients, quality standards and kitchen rules, policies and procedures
Cooking & Plating:
Familiarity with Grill Station, Sauté Station, Garde Manger Station
Execute dishes according to recipe, presentation, and timing standards. Ensure that food comes out simultaneously, in high quality, and in a timely fashion
Maintain consistency in flavor, texture, and appearance of all plated food
Coordinate with other cooks to ensure orders are completed efficiently and accurately.
Food Safety & Operations:
Comply with food handling and sanitation regulations and safety standards
Maintain a clean and sanitary work station area
Assist with shift changeover to ensure orders are filled before leaving
Follow the opening and closing checklists for kitchen stations
Assist with kitchen inventory and food storage
Operate kitchen equipment and use kitchen tools
Stock and put away inventory
Team Support:
Attend all scheduled employee meetings and training sessions
Attend professional training sessions as required
Communicate shortages or issues with product quality to the chef team
Communicate prep list, product needs, work performed or work needed to the chef team or via prep / production sheet
In the moment of the service or plate ups following the direction of leaderships, all issues and concerns can be addressed after the service
Ability to assist and produce quality family meal for the team
Potentially assist in washing dishes and equipment based on business volume and availability of stewards
Ability to adapt to special guest requests including but not limited to allergies and aversions
Other duties as assigned
Pay
$22.00/hr - $25.00/hr
Equal Employment Opportunity Chicago Winery provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr