Cypress-Fairbanks ISD
Join to apply for the
Berry Center Catering Concessions Lead
role at
Cypress-Fairbanks ISD 5 months ago Be among the first 25 applicants Join to apply for the
Berry Center Catering Concessions Lead
role at
Cypress-Fairbanks ISD Get AI-powered advice on this job and more exclusive features. Ability to speak, read, write, and understand the English language. Physically able to perform the assigned duties. Frequently required to bend, stoop, and reach above shoulder level, lift up to at least 60 lbs, and work in differing weather conditions. Physically able to climb stairs, ramps, and ladders as well as walk and stand for extended periods of time. Required to work in cold and refrigerated areas on occasion. Able to legally operate district vehicles. Possess knowledge of catering/banquet operations. Minimum of 2 years banquet/catering operations experience. Minimum of 2 year in a supervisory capacity. Customer Service oriented experience preferred. Self-motivated with very strong leadership skills. Ability to work nights, weekends, and holidays according to business demands. Strong qualities of multi-tasking, organization, and communication. Texas Food Handlers Certified with ability to provide certificate.
Qualifications
Ability to speak, read, write, and understand the English language. Physically able to perform the assigned duties. Frequently required to bend, stoop, and reach above shoulder level, lift up to at least 60 lbs, and work in differing weather conditions. Physically able to climb stairs, ramps, and ladders as well as walk and stand for extended periods of time. Required to work in cold and refrigerated areas on occasion. Able to legally operate district vehicles. Possess knowledge of catering/banquet operations. Minimum of 2 years banquet/catering operations experience. Minimum of 2 year in a supervisory capacity. Customer Service oriented experience preferred. Self-motivated with very strong leadership skills. Ability to work nights, weekends, and holidays according to business demands. Strong qualities of multi-tasking, organization, and communication. Texas Food Handlers Certified with ability to provide certificate.
Terms Of Employment
261 days
Salary/Paygrade
$19.70/HS-8
Additional $1.00 per hour flex pay will be added to salary.
Salary (based on verifiable job-related experience) as set by the Board of Trustees for the 2024-2025 school year.
Essential Functions
Supervise and coordinate catering staff as assigned. Assess and train catering staff as needed. Plan, supervise, and coordinate the daily operations of all catered functions. Ensure catered events are executed according to Event Order details. Supervise the handling, storage, and upkeep of all catering service equipment. Lead catering staff with proper setting of guest tables, buffet tables, and any other displays used for catering functions. Work closely with Catering Coordinators and Catering Chefs to ensure clients expectations are met. Comply with Texas Food handlers to ensure food safety. Comply with safety standards established by the department. Report and document job related accidents and/or injuries to immediate supervisor. Act as an advocate for safe work practices. Able to perform all of the job duties needed to execute a catered event, including pre and post event. Act as on-site contact for Temporary Labor staffing, rental companies, and any outside vendor we may use within the department. Conduct equipment and product inventory, keeping up with product needs. Perform other duties as assigned by the Food and Beverage Manager.
Working Conditions
Mental Demands/Physical Demands/Environmental Factors:
Maintain emotional control under stress. Repetitive hand motions. Frequently work prolonged or irregular hours. Frequently required to lift up to at least 60 pounds, bending, stooping, reaching and carrying at shoulder height. Exposure to cold or refrigerated areas. Drive delivery vehicle or van. Frequent districtwide travel. Physically able to perform the assigned duties. May be required to work in cold and refrigerated areas. Occasionally required to drive automatic equipment or vehicles, climb ladders, stairs, ramps and scaffolds.
Application Information
Until filled.
Applications will be reviewed.
Not all applicants will be interviewed.
Hiring Managers may choose to email you regarding this application. Please monitor your email regularly for any communication.
Safety Responsibility
All food service employees must use good body mechanics and follow safe working procedures including infection control. The employee must report any unsafe condition to a manager or supervisor and demonstrate no on-the-job injuries due to a lack of good safety practices. On-the-job accidents must be reported immediately to the manager or supervisor and an accident report completed.
Disclaimer
This job description is not an employment agreement or contract. Management has the exclusive right to alter this job description at any time without notice. Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Sales and Business Development Industries Education Management Referrals increase your chances of interviewing at Cypress-Fairbanks ISD by 2x Get notified about new Concessions Manager jobs in
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Berry Center Catering Concessions Lead
role at
Cypress-Fairbanks ISD 5 months ago Be among the first 25 applicants Join to apply for the
Berry Center Catering Concessions Lead
role at
Cypress-Fairbanks ISD Get AI-powered advice on this job and more exclusive features. Ability to speak, read, write, and understand the English language. Physically able to perform the assigned duties. Frequently required to bend, stoop, and reach above shoulder level, lift up to at least 60 lbs, and work in differing weather conditions. Physically able to climb stairs, ramps, and ladders as well as walk and stand for extended periods of time. Required to work in cold and refrigerated areas on occasion. Able to legally operate district vehicles. Possess knowledge of catering/banquet operations. Minimum of 2 years banquet/catering operations experience. Minimum of 2 year in a supervisory capacity. Customer Service oriented experience preferred. Self-motivated with very strong leadership skills. Ability to work nights, weekends, and holidays according to business demands. Strong qualities of multi-tasking, organization, and communication. Texas Food Handlers Certified with ability to provide certificate.
Qualifications
Ability to speak, read, write, and understand the English language. Physically able to perform the assigned duties. Frequently required to bend, stoop, and reach above shoulder level, lift up to at least 60 lbs, and work in differing weather conditions. Physically able to climb stairs, ramps, and ladders as well as walk and stand for extended periods of time. Required to work in cold and refrigerated areas on occasion. Able to legally operate district vehicles. Possess knowledge of catering/banquet operations. Minimum of 2 years banquet/catering operations experience. Minimum of 2 year in a supervisory capacity. Customer Service oriented experience preferred. Self-motivated with very strong leadership skills. Ability to work nights, weekends, and holidays according to business demands. Strong qualities of multi-tasking, organization, and communication. Texas Food Handlers Certified with ability to provide certificate.
Terms Of Employment
261 days
Salary/Paygrade
$19.70/HS-8
Additional $1.00 per hour flex pay will be added to salary.
Salary (based on verifiable job-related experience) as set by the Board of Trustees for the 2024-2025 school year.
Essential Functions
Supervise and coordinate catering staff as assigned. Assess and train catering staff as needed. Plan, supervise, and coordinate the daily operations of all catered functions. Ensure catered events are executed according to Event Order details. Supervise the handling, storage, and upkeep of all catering service equipment. Lead catering staff with proper setting of guest tables, buffet tables, and any other displays used for catering functions. Work closely with Catering Coordinators and Catering Chefs to ensure clients expectations are met. Comply with Texas Food handlers to ensure food safety. Comply with safety standards established by the department. Report and document job related accidents and/or injuries to immediate supervisor. Act as an advocate for safe work practices. Able to perform all of the job duties needed to execute a catered event, including pre and post event. Act as on-site contact for Temporary Labor staffing, rental companies, and any outside vendor we may use within the department. Conduct equipment and product inventory, keeping up with product needs. Perform other duties as assigned by the Food and Beverage Manager.
Working Conditions
Mental Demands/Physical Demands/Environmental Factors:
Maintain emotional control under stress. Repetitive hand motions. Frequently work prolonged or irregular hours. Frequently required to lift up to at least 60 pounds, bending, stooping, reaching and carrying at shoulder height. Exposure to cold or refrigerated areas. Drive delivery vehicle or van. Frequent districtwide travel. Physically able to perform the assigned duties. May be required to work in cold and refrigerated areas. Occasionally required to drive automatic equipment or vehicles, climb ladders, stairs, ramps and scaffolds.
Application Information
Until filled.
Applications will be reviewed.
Not all applicants will be interviewed.
Hiring Managers may choose to email you regarding this application. Please monitor your email regularly for any communication.
Safety Responsibility
All food service employees must use good body mechanics and follow safe working procedures including infection control. The employee must report any unsafe condition to a manager or supervisor and demonstrate no on-the-job injuries due to a lack of good safety practices. On-the-job accidents must be reported immediately to the manager or supervisor and an accident report completed.
Disclaimer
This job description is not an employment agreement or contract. Management has the exclusive right to alter this job description at any time without notice. Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Sales and Business Development Industries Education Management Referrals increase your chances of interviewing at Cypress-Fairbanks ISD by 2x Get notified about new Concessions Manager jobs in
Cypress, TX . Concessions Manager | Part-Time | Golf Tournaments
Oak Ridge North, TX $15.75-$19.25 1 week ago Houston, TX $55,000.00-$60,000.00 1 week ago Oak Ridge North, TX $31.50-$35.00 6 days ago Fulshear, TX $65,000.00-$85,000.00 1 year ago Houston, TX $58,000.00-$68,000.00 18 hours ago store manager Memorial/West Houston/Westheimer West/ Katy/West Houston
Catering Manager - Golf| Spectrum Catering Concessions
Oak Ridge North, TX $15.75-$19.25 1 week ago Houston, TX $70,000.00-$75,000.00 2 weeks ago Houston, TX $65,000.00-$70,000.00 1 week ago store manager North Houston/ Spring Texas
Spring, TX $58,700.00-$81,000.00 1 week ago Houston, TX $84,465.00-$148,559.00 2 weeks ago Xfinity Retail Store Manager - Cinco Ranch
Katy, TX $65,000.00-$85,000.00 3 weeks ago Concession Stand Lead - NRG Stadium Concessions
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr