Hollywood Casino Aurora
Overview
Join to apply for the Sous Chef - ESPN Sports Bar role at Hollywood Casino Aurora. We’re changing entertainment and seek talents who thrive in a fast-paced, high-volume kitchen environment. This role supports senior leadership in leading the culinary team, ensuring consistent food quality, menu execution, and adherence to safety and sanitation standards. The Sous Chef plays a hands-on role in food preparation, training, and team development while contributing to an outstanding guest experience. Responsibilities
Provide guidance and daily supervision to staff in the department; support and administer operational goals and monitor performance and profit objectives. Adhere to scheduling and coordinate with management any scheduling concerns, with attention to guest satisfaction. Prepare menu items as listed, follow prep lists, and ensure kitchens are stocked and ready for service. Support compliance with departmental budgets. Demonstrate superior customer service in accordance with department and company standards; ensure customer service standards are followed and address issues as they arise. Assist with cost control methods and procedures by monitoring portions and inventory in each restaurant. Assist Chef de Cuisine with administrative duties (e.g., attendance records). Maintain established quality assurance procedures to ensure health department and customer service standards are met. Ensure compliance with regulatory requirements within area of responsibility and report potential issues to management. Maintain confidentiality in all departmental and company matters. Qualifications
Associates Degree (A.A.) in culinary or related field; minimum of two years culinary experience, or equivalent combination of education and experience. Minimum of one year supervisory experience required. Excellent verbal and written communication skills. Proficient in Microsoft applications (Excel, Word, Outlook). Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs dictate. Ability to write reports, business correspondence, and procedure manuals. Ability to present information and respond to questions from managers, clients, customers, and the public. Strong mathematical skills (ratios, percentages) and ability to interpret data; ability to draw and interpret bar graphs. Strong interpersonal skills to interact with guests and staff and resolve conflicts diplomatically. Supervisory Responsibilities
May include staff development and training programs; rewards and recognition to maximize engagement; performance evaluations; staffing recommendations (interviewing and hiring) and scheduling; workflow management; coaching and counseling. Compensation and Benefits
Starting salary: $58,000 to $63,000 annually, based on experience. Total Rewards may include wellness programs, day-one medical coverage, 401(k) matching, annual performance bonus, and paid time off per local policy. Employment Details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industry: Gambling Facilities and Casinos Equal Opportunity
Equal Opportunity Employer. Referrals increase your chances of interviewing at Hollywood Casino Aurora.
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Join to apply for the Sous Chef - ESPN Sports Bar role at Hollywood Casino Aurora. We’re changing entertainment and seek talents who thrive in a fast-paced, high-volume kitchen environment. This role supports senior leadership in leading the culinary team, ensuring consistent food quality, menu execution, and adherence to safety and sanitation standards. The Sous Chef plays a hands-on role in food preparation, training, and team development while contributing to an outstanding guest experience. Responsibilities
Provide guidance and daily supervision to staff in the department; support and administer operational goals and monitor performance and profit objectives. Adhere to scheduling and coordinate with management any scheduling concerns, with attention to guest satisfaction. Prepare menu items as listed, follow prep lists, and ensure kitchens are stocked and ready for service. Support compliance with departmental budgets. Demonstrate superior customer service in accordance with department and company standards; ensure customer service standards are followed and address issues as they arise. Assist with cost control methods and procedures by monitoring portions and inventory in each restaurant. Assist Chef de Cuisine with administrative duties (e.g., attendance records). Maintain established quality assurance procedures to ensure health department and customer service standards are met. Ensure compliance with regulatory requirements within area of responsibility and report potential issues to management. Maintain confidentiality in all departmental and company matters. Qualifications
Associates Degree (A.A.) in culinary or related field; minimum of two years culinary experience, or equivalent combination of education and experience. Minimum of one year supervisory experience required. Excellent verbal and written communication skills. Proficient in Microsoft applications (Excel, Word, Outlook). Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs dictate. Ability to write reports, business correspondence, and procedure manuals. Ability to present information and respond to questions from managers, clients, customers, and the public. Strong mathematical skills (ratios, percentages) and ability to interpret data; ability to draw and interpret bar graphs. Strong interpersonal skills to interact with guests and staff and resolve conflicts diplomatically. Supervisory Responsibilities
May include staff development and training programs; rewards and recognition to maximize engagement; performance evaluations; staffing recommendations (interviewing and hiring) and scheduling; workflow management; coaching and counseling. Compensation and Benefits
Starting salary: $58,000 to $63,000 annually, based on experience. Total Rewards may include wellness programs, day-one medical coverage, 401(k) matching, annual performance bonus, and paid time off per local policy. Employment Details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industry: Gambling Facilities and Casinos Equal Opportunity
Equal Opportunity Employer. Referrals increase your chances of interviewing at Hollywood Casino Aurora.
#J-18808-Ljbffr