Hilton
Food Runner (Seasonal), NOBU - Hotel del Coronado, A Curio Collection by Hilton
Hilton, Coronado, California, United States, 92118
Overview
The iconic Hotel del Coronado is looking for a
Food Runner
to join the Nobu team. After a $400M renovation and expansion, the resort is more stunning than ever. Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets, including 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining. Nobu Del Coronado will offer over 3,700 square feet of indoor and al fresco oceanfront dining space, including an outdoor covered patio dining with a pagoda bar and dedicated sushi bar.
Want to learn more?
Hotel Website, Facebook, Instagram, Pinterest. Classification:
Full-Time Seasonal Shift:
Various – must be available to weekdays, weekends, and holidays. Pay Rate:
The hourly rate for this role is $21.22/hour and is based on applicable and specialized experience and location. Union Position:
This position is part of the union Local 30 which requires complete open availability. We are not able to accommodate schedule restrictions and full-time hours are not guaranteed. Hours and schedule are based on seniority and business needs and may be minimal at times until seniority is established. You must be comfortable with a schedule and hours that may vary from week to week. Responsibilities
As a Food Runner, you would be responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Assist food server(s) with table service, including, but not limited to, serving beverages, breads, transporting meals, etc. Set and prepare tables for dining, including, but not limited to, folding napkins, cleaning and placing tableware, serving water, etc. Ensure tableware is in good and working condition and report any defects for repair Stock, maintain and clean designated food station(s) Retrieve and transport dirty tableware to dishwashing area Respond to guest inquiries and requests and resolve issues in a timely, friendly and efficient manner Qualifications
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality – We\'re passionate about delivering exceptional guest experiences. Integrity – We do the right thing, all the time. Leadership – We\'re leaders in our industry and in our communities. Teamwork – We\'re team players in everything we do. Ownership – We\'re the owners of our actions and decisions. Now – We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability Benefits
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Career growth and development Team Member Resource Groups Recognition and rewards programs Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
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The iconic Hotel del Coronado is looking for a
Food Runner
to join the Nobu team. After a $400M renovation and expansion, the resort is more stunning than ever. Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets, including 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining. Nobu Del Coronado will offer over 3,700 square feet of indoor and al fresco oceanfront dining space, including an outdoor covered patio dining with a pagoda bar and dedicated sushi bar.
Want to learn more?
Hotel Website, Facebook, Instagram, Pinterest. Classification:
Full-Time Seasonal Shift:
Various – must be available to weekdays, weekends, and holidays. Pay Rate:
The hourly rate for this role is $21.22/hour and is based on applicable and specialized experience and location. Union Position:
This position is part of the union Local 30 which requires complete open availability. We are not able to accommodate schedule restrictions and full-time hours are not guaranteed. Hours and schedule are based on seniority and business needs and may be minimal at times until seniority is established. You must be comfortable with a schedule and hours that may vary from week to week. Responsibilities
As a Food Runner, you would be responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Assist food server(s) with table service, including, but not limited to, serving beverages, breads, transporting meals, etc. Set and prepare tables for dining, including, but not limited to, folding napkins, cleaning and placing tableware, serving water, etc. Ensure tableware is in good and working condition and report any defects for repair Stock, maintain and clean designated food station(s) Retrieve and transport dirty tableware to dishwashing area Respond to guest inquiries and requests and resolve issues in a timely, friendly and efficient manner Qualifications
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality – We\'re passionate about delivering exceptional guest experiences. Integrity – We do the right thing, all the time. Leadership – We\'re leaders in our industry and in our communities. Teamwork – We\'re team players in everything we do. Ownership – We\'re the owners of our actions and decisions. Now – We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability Benefits
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Career growth and development Team Member Resource Groups Recognition and rewards programs Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
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