JW Marriott Nashville
Bourbon Steak Restaurant Manager
JW Marriott Nashville, Nashville, Tennessee, United States, 37247
Overview
Join to apply for the
Bourbon Steak Restaurant Manager
role at
JW Marriott Nashville
General Summary Of Duties
The Restaurant Manager is responsible for assisting the General Manager and Assistant General Manager with managing daily operations at Bourbon Steak by Michael Mina and Bourbon Sky Lounge. This role will be responsible for assisting with recruiting, training and managing the front of the house team. Additionally, this role will assist with overseeing the inventory and ordering of supplies, monitoring daily cash, and ensuring that guests are satisfied with their dining experience.
Responsibilities
Maximize sales potential and profitability, monitor all costs related to restaurant functions
Review financial information, monitor budgets, and ensure efficient operation and that expenditures stay within limitations, take action to correct any deviations from the budget
Assist with all hiring of restaurant employees
Take ownership of employee morale
Constant inspection and evaluation of dining rooms, food receiving, preparation, production, and storage areas
Responsible to ensure restaurants appearance meeting and exceeding standards as well as maintaining compliance with all health and safety regulations at all times
Understand philosophy of management and owner
Display consistent attention to detail and follow through of all restaurant policies
Investigate and resolve customer complaints regarding food quality, service, or accommodations
Ensure that service standards are on par with all outside accreditation sources including but not limited to; Zagat, Gayot, Relais & Chateaux, Mobil 5 star, AAA Five Diamond and Wine Spectator
Offer positive solutions to problems or issues and be a voice that is part of the decision making team
Perform additional duties and projects as assigned
Position Requirements
Ability to speak, read, write and understand English
Professional demeanor appropriate for a luxury environment
A minimum of five (5) years of combined management and service experience, preferably in a fine dining environment with a focus on service and leadership
Must have working knowledge of point of sale systems
Strong customer service experience, interpersonal, and communication skills are required
Strong analytical, decision-making and problem- solving skills
Ability to multi-task and work in a fast-paced, dynamic environment
Ability to be flexible, adaptable and responsive to change
Completely understand all programs, procedures, standards, specifications, guidelines and training programs
Education
High school degree or equivalent; Associate, Bachelor’s and /or Culinary degree preferred
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
#J-18808-Ljbffr
Bourbon Steak Restaurant Manager
role at
JW Marriott Nashville
General Summary Of Duties
The Restaurant Manager is responsible for assisting the General Manager and Assistant General Manager with managing daily operations at Bourbon Steak by Michael Mina and Bourbon Sky Lounge. This role will be responsible for assisting with recruiting, training and managing the front of the house team. Additionally, this role will assist with overseeing the inventory and ordering of supplies, monitoring daily cash, and ensuring that guests are satisfied with their dining experience.
Responsibilities
Maximize sales potential and profitability, monitor all costs related to restaurant functions
Review financial information, monitor budgets, and ensure efficient operation and that expenditures stay within limitations, take action to correct any deviations from the budget
Assist with all hiring of restaurant employees
Take ownership of employee morale
Constant inspection and evaluation of dining rooms, food receiving, preparation, production, and storage areas
Responsible to ensure restaurants appearance meeting and exceeding standards as well as maintaining compliance with all health and safety regulations at all times
Understand philosophy of management and owner
Display consistent attention to detail and follow through of all restaurant policies
Investigate and resolve customer complaints regarding food quality, service, or accommodations
Ensure that service standards are on par with all outside accreditation sources including but not limited to; Zagat, Gayot, Relais & Chateaux, Mobil 5 star, AAA Five Diamond and Wine Spectator
Offer positive solutions to problems or issues and be a voice that is part of the decision making team
Perform additional duties and projects as assigned
Position Requirements
Ability to speak, read, write and understand English
Professional demeanor appropriate for a luxury environment
A minimum of five (5) years of combined management and service experience, preferably in a fine dining environment with a focus on service and leadership
Must have working knowledge of point of sale systems
Strong customer service experience, interpersonal, and communication skills are required
Strong analytical, decision-making and problem- solving skills
Ability to multi-task and work in a fast-paced, dynamic environment
Ability to be flexible, adaptable and responsive to change
Completely understand all programs, procedures, standards, specifications, guidelines and training programs
Education
High school degree or equivalent; Associate, Bachelor’s and /or Culinary degree preferred
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
#J-18808-Ljbffr