Compass Group Canada
Salary:
$85,000 - $100,000 / year
Our Passion is Food!
At Bon Appetit Management Company we are committed to great food and outstanding service. We do not rely on standardized recipes or central commissaries; instead, our chefs and managers stay abreast of current culinary trends and bring cutting‑edge food into their cafes. As a contract food‑service company, you will have the freedom to be creative, take risks, and truly shine while we grow rapidly and expand across accounts.
Job Summary As the Executive Chef, you will oversee all kitchen operations, ensuring a safe, sanitary, and efficient work environment. You will lead menu planning, direct meal preparation, and uphold Compass standards for quality and consistency. This role requires strong leadership, culinary expertise, and the ability to train and develop staff. Candidates must have reliable transportation and be able to commute to different units across Indiana as needed.
Key Responsibilities
Plan and execute menus according to established guidelines
Ensure recipes, portioning, and presentation meet company standards
Oversee daily production, waste logs, and taste testing for quality control
Train and mentor kitchen staff in culinary techniques, food safety, and sanitation
Maintain cleaning and equipment schedules; ensure compliance by staff
Manage inventory and control costs while ensuring product availability
Properly utilize leftover food in line with company policies
Comply with all federal, state, and local health/safety regulations
Enforce company safety procedures, including incident reporting
Actively participate in meetings, staff development, and client programs
Preferred Qualifications
Associate’s degree or equivalent experience
5+ years progressive culinary or kitchen management experience
High-volume and complex foodservice operations experience strongly preferred
Catering and institutional/batch cooking experience a plus
Hands‑on chef leadership experience required
Strong knowledge of culinary trends, sanitation, cost controls, and presentation
Proficiency with Microsoft Office and related technology
ServSafe certification highly desirable
Willingness to engage in client satisfaction initiatives
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, applicants can review paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
#J-18808-Ljbffr
$85,000 - $100,000 / year
Our Passion is Food!
At Bon Appetit Management Company we are committed to great food and outstanding service. We do not rely on standardized recipes or central commissaries; instead, our chefs and managers stay abreast of current culinary trends and bring cutting‑edge food into their cafes. As a contract food‑service company, you will have the freedom to be creative, take risks, and truly shine while we grow rapidly and expand across accounts.
Job Summary As the Executive Chef, you will oversee all kitchen operations, ensuring a safe, sanitary, and efficient work environment. You will lead menu planning, direct meal preparation, and uphold Compass standards for quality and consistency. This role requires strong leadership, culinary expertise, and the ability to train and develop staff. Candidates must have reliable transportation and be able to commute to different units across Indiana as needed.
Key Responsibilities
Plan and execute menus according to established guidelines
Ensure recipes, portioning, and presentation meet company standards
Oversee daily production, waste logs, and taste testing for quality control
Train and mentor kitchen staff in culinary techniques, food safety, and sanitation
Maintain cleaning and equipment schedules; ensure compliance by staff
Manage inventory and control costs while ensuring product availability
Properly utilize leftover food in line with company policies
Comply with all federal, state, and local health/safety regulations
Enforce company safety procedures, including incident reporting
Actively participate in meetings, staff development, and client programs
Preferred Qualifications
Associate’s degree or equivalent experience
5+ years progressive culinary or kitchen management experience
High-volume and complex foodservice operations experience strongly preferred
Catering and institutional/batch cooking experience a plus
Hands‑on chef leadership experience required
Strong knowledge of culinary trends, sanitation, cost controls, and presentation
Proficiency with Microsoft Office and related technology
ServSafe certification highly desirable
Willingness to engage in client satisfaction initiatives
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, applicants can review paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
#J-18808-Ljbffr