Oak View Group
Sous Chef | Full-Time | Enmarket Arena
Oak View Group, Savannah, Georgia, United States, 31441
Overview
Join to apply for the
Sous Chef | Full-Time | Enmarket Arena
role at
Oak View Group . Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential arenas, convention centers, music festivals, performing arts centers, and cultural institutions. The
Sous Chef
will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The role will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required. The position pays an annual salary of
$70,000-$80,000 . Benefits for Full-Time roles:
Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays). This position will remain open until November 14, 2025. Responsibilities
Supervises all line set-up, prep and breakdown activities. Responsible for in-service delegation of tasks to line personnel. Supervises all buffet, beverage, break, and carving table set-up and breakdown. Responsible for set-up of all equipment necessary for above mentioned areas, including but not limited to: chaffing dishes, sternos, china, serving ware, silverware, bowls and platters, heating lamps, and cutting boards. Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering of food products. Responsible for organizing employee work schedules, ensuring appropriate coverage for all kitchen areas. Measure, mix and cook ingredients according to recipes. Use a variety of pots, pans, knives and other equipment to prepare and serve food. Maintain a clean kitchen. Ensure no food debris is left on floors, walls, equipment, work tables, ceilings, or other surfaces in the kitchen area and in related production areas. Provide ongoing assistance, training and mentoring to kitchen staff. Promote a positive, enthusiastic and cooperative workplace environment. Assist the Executive Chef to ensure quality, consistency and concept are maintained. Monitor production of food preparation, ensuring recipe specifications, portion controls, and kitchen timings are met. Monitor all food served relative to appearance, temperature, sanitary and quality standards. Monitor events, materials and surroundings. Guide, direct and motivate kitchen employees; ensure food safety standards are followed. Communicate with supervisors, peers and subordinates. Make decisions and solve problems. Organize, plan and prioritize work. Evaluate information against standards. Document and record all personnel discipline information and work with Human Resources for discipline issues. Perform other duties as assigned by the Executive Chef. Qualifications
High school diploma or equivalent GED. Minimum of 3 years in a similar position in an upscale banquet, hotel or convention center setting with prior supervisory experience. State issued Health Certificate and immunizations are required. Technical proficiency and experience with verifiable knowledge of food preparation methods. Ability to positively interact with diverse personalities; active listening and effective communication skills. Ability to develop results-oriented staff through training, evaluation, motivation, coaching and counseling. Ability to work a flexible schedule; nights, weekends and long hours. Must be able to stand for extended periods. Must be able to lift, push and pull heavy objects. Must be Serve Safe certified. Proficiency with computer software including MS Word/Excel/Outlook. Ability to supervise, coach, and train employees and provide excellent service to customers. Knowledge of health and safety of patrons and staff; ability to read and understand written information; strong problem-solving and multi-tasking skills. Knowledge of the rules and uses of numbers in mathematics. Areas of knowledge include arithmetic, algebra, geometry and statistics. Benefits and Equal Opportunity
We are strengthened by our differences and United to make a difference. Oak View Group is committed to equal employment opportunity and will not discriminate on any protected class. This includes veteran status, uniform service member status, race, color, religion, sex, national origin, age, disability, genetic information or any other protected class under federal, state, or local law. Referrals increase your chances of interviewing at Oak View Group. Oak View Group is an equal opportunity employer. The company is committed to creating diverse environments and is proud to be an equal opportunity employer.
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Join to apply for the
Sous Chef | Full-Time | Enmarket Arena
role at
Oak View Group . Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential arenas, convention centers, music festivals, performing arts centers, and cultural institutions. The
Sous Chef
will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The role will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required. The position pays an annual salary of
$70,000-$80,000 . Benefits for Full-Time roles:
Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays). This position will remain open until November 14, 2025. Responsibilities
Supervises all line set-up, prep and breakdown activities. Responsible for in-service delegation of tasks to line personnel. Supervises all buffet, beverage, break, and carving table set-up and breakdown. Responsible for set-up of all equipment necessary for above mentioned areas, including but not limited to: chaffing dishes, sternos, china, serving ware, silverware, bowls and platters, heating lamps, and cutting boards. Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering of food products. Responsible for organizing employee work schedules, ensuring appropriate coverage for all kitchen areas. Measure, mix and cook ingredients according to recipes. Use a variety of pots, pans, knives and other equipment to prepare and serve food. Maintain a clean kitchen. Ensure no food debris is left on floors, walls, equipment, work tables, ceilings, or other surfaces in the kitchen area and in related production areas. Provide ongoing assistance, training and mentoring to kitchen staff. Promote a positive, enthusiastic and cooperative workplace environment. Assist the Executive Chef to ensure quality, consistency and concept are maintained. Monitor production of food preparation, ensuring recipe specifications, portion controls, and kitchen timings are met. Monitor all food served relative to appearance, temperature, sanitary and quality standards. Monitor events, materials and surroundings. Guide, direct and motivate kitchen employees; ensure food safety standards are followed. Communicate with supervisors, peers and subordinates. Make decisions and solve problems. Organize, plan and prioritize work. Evaluate information against standards. Document and record all personnel discipline information and work with Human Resources for discipline issues. Perform other duties as assigned by the Executive Chef. Qualifications
High school diploma or equivalent GED. Minimum of 3 years in a similar position in an upscale banquet, hotel or convention center setting with prior supervisory experience. State issued Health Certificate and immunizations are required. Technical proficiency and experience with verifiable knowledge of food preparation methods. Ability to positively interact with diverse personalities; active listening and effective communication skills. Ability to develop results-oriented staff through training, evaluation, motivation, coaching and counseling. Ability to work a flexible schedule; nights, weekends and long hours. Must be able to stand for extended periods. Must be able to lift, push and pull heavy objects. Must be Serve Safe certified. Proficiency with computer software including MS Word/Excel/Outlook. Ability to supervise, coach, and train employees and provide excellent service to customers. Knowledge of health and safety of patrons and staff; ability to read and understand written information; strong problem-solving and multi-tasking skills. Knowledge of the rules and uses of numbers in mathematics. Areas of knowledge include arithmetic, algebra, geometry and statistics. Benefits and Equal Opportunity
We are strengthened by our differences and United to make a difference. Oak View Group is committed to equal employment opportunity and will not discriminate on any protected class. This includes veteran status, uniform service member status, race, color, religion, sex, national origin, age, disability, genetic information or any other protected class under federal, state, or local law. Referrals increase your chances of interviewing at Oak View Group. Oak View Group is an equal opportunity employer. The company is committed to creating diverse environments and is proud to be an equal opportunity employer.
#J-18808-Ljbffr