Soho House & Co
Executive Sous Chef - Soho Warehouse DTLA
Soho House & Co, Los Angeles, California, United States, 90079
Executive Sous Chef - Soho Warehouse DTLA
Join to apply for the
Executive Sous Chef - Soho Warehouse DTLA
role at
Soho House & Co
The role… At Soho House the
Executive Sous Chef
is responsible for assisting the
Executive Chef
in planning, organizing and leading the Kitchen Department according to company policies and state standards. As the
Executive Sous Chef , you will have culinary, leadership, and human resource skills. Similar responsibilities to a
Chef de Cuisine
(CDC); a key responsibility is to do everything necessary to ensure Soho House’s Kitchen Department is operating at maximum efficiency and to Soho House standards. This is a job for people who love food and are natural leaders!
A successful
Executive Sous Chef
will work alongside the
Executive Chef
in an operational capacity while also supporting the team’s scheduling, labor and development.
Main Duties
Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special requests, dietary restrictions and following allergy procedure
Maintain Health and Safety standards set by Soho House, local and regional government
Establish professional relationships with the team and provide educational opportunities to teach and develop skills in other areas of the business
Lead “Cook House” education and training demos, trips and on the job staff development to ensure safe work habits and proper processes, including responses to dangerous or unsafe situations
Influence processes to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served
Purchase and produce top-quality food to create seasonal menus; ensure recipes, pictures and specifications are followed; update signage and displays for dates, food displays, quality, cleanliness and food safety
Manage staff schedules, payroll, kitchen setup/breakdown, production, prep, and uniform adherence
Instill teamwork between front and back of house; delegate tasks to ensure smooth service and kitchen operations
Partner with Executive Chef to develop event menus, food preparation, food costs and quality service
Share responsibility for proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and local standards
Required Skills/Qualifications
Minimum of 4-5+ years’ experience in a high-volume setting with global culinary concepts and elevated dishes
Culinary trained and professional with passion and curiosity to develop as a Chef
Experience managing P&L, labor, purchasing, vendors and quality control with revenue results
Consistent, stable work history and willingness to operationally support the business as a leader
Food Serve Safe certification and familiarity with local sanitation regulations
Strong written and verbal communication and timely email etiquette
Experience training and leading teams in production of large-quantity food
High school diploma or equivalent trade school certification
Physical Requirements
Must be able to seize, grasp, turn and hold objects with hands
Must be able to perform periodical fast-paced movements between areas
Must be able to move, pull, push, carry or lift at least 30 pounds
Must be able to kneel, bend, crouch and climb as required
Must be able to perform physical activities such as lifting, cleaning, and stooping
Must be able to stand, walk, lift, and bend for long periods
Why work with us Soho House offers competitive compensation packages with global benefits and perks, plus training to develop technical and managerial skills.
Health Care + 401K: Full-time employees are eligible for full benefits (Medical, Dental & Vision) and retirement matching
Paid Time Off: Sick days and vacation days
Career Development: Opportunities to grow domestically or internationally
Soho Impact: Community engagement, mentoring, apprenticeship and sustainability initiatives
Learning & Development: Courses available for all employees
Team Events and Team Meals: Regular events and complimentary meals while on duty
Pay Range:
$85,000—$90,000 USD
Seniority level Mid-Senior level
Employment type Full-time
Job function Management and Manufacturing Hospitality
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Executive Sous Chef - Soho Warehouse DTLA
role at
Soho House & Co
The role… At Soho House the
Executive Sous Chef
is responsible for assisting the
Executive Chef
in planning, organizing and leading the Kitchen Department according to company policies and state standards. As the
Executive Sous Chef , you will have culinary, leadership, and human resource skills. Similar responsibilities to a
Chef de Cuisine
(CDC); a key responsibility is to do everything necessary to ensure Soho House’s Kitchen Department is operating at maximum efficiency and to Soho House standards. This is a job for people who love food and are natural leaders!
A successful
Executive Sous Chef
will work alongside the
Executive Chef
in an operational capacity while also supporting the team’s scheduling, labor and development.
Main Duties
Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special requests, dietary restrictions and following allergy procedure
Maintain Health and Safety standards set by Soho House, local and regional government
Establish professional relationships with the team and provide educational opportunities to teach and develop skills in other areas of the business
Lead “Cook House” education and training demos, trips and on the job staff development to ensure safe work habits and proper processes, including responses to dangerous or unsafe situations
Influence processes to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served
Purchase and produce top-quality food to create seasonal menus; ensure recipes, pictures and specifications are followed; update signage and displays for dates, food displays, quality, cleanliness and food safety
Manage staff schedules, payroll, kitchen setup/breakdown, production, prep, and uniform adherence
Instill teamwork between front and back of house; delegate tasks to ensure smooth service and kitchen operations
Partner with Executive Chef to develop event menus, food preparation, food costs and quality service
Share responsibility for proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and local standards
Required Skills/Qualifications
Minimum of 4-5+ years’ experience in a high-volume setting with global culinary concepts and elevated dishes
Culinary trained and professional with passion and curiosity to develop as a Chef
Experience managing P&L, labor, purchasing, vendors and quality control with revenue results
Consistent, stable work history and willingness to operationally support the business as a leader
Food Serve Safe certification and familiarity with local sanitation regulations
Strong written and verbal communication and timely email etiquette
Experience training and leading teams in production of large-quantity food
High school diploma or equivalent trade school certification
Physical Requirements
Must be able to seize, grasp, turn and hold objects with hands
Must be able to perform periodical fast-paced movements between areas
Must be able to move, pull, push, carry or lift at least 30 pounds
Must be able to kneel, bend, crouch and climb as required
Must be able to perform physical activities such as lifting, cleaning, and stooping
Must be able to stand, walk, lift, and bend for long periods
Why work with us Soho House offers competitive compensation packages with global benefits and perks, plus training to develop technical and managerial skills.
Health Care + 401K: Full-time employees are eligible for full benefits (Medical, Dental & Vision) and retirement matching
Paid Time Off: Sick days and vacation days
Career Development: Opportunities to grow domestically or internationally
Soho Impact: Community engagement, mentoring, apprenticeship and sustainability initiatives
Learning & Development: Courses available for all employees
Team Events and Team Meals: Regular events and complimentary meals while on duty
Pay Range:
$85,000—$90,000 USD
Seniority level Mid-Senior level
Employment type Full-time
Job function Management and Manufacturing Hospitality
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr