Inn at Hastings Park - Relais & Châteaux
Executive Chef
Inn at Hastings Park - Relais & Châteaux, Lexington, Massachusetts, United States, 02173
Overview
About The Inn at Hastings Park: Located just outside of Boston in historic Lexington, The Inn at Hastings Park is a luxury boutique hotel and a Relais & Châteaux member. We offer hospitality reflecting our New England roots with locally inspired cuisine and refined service. Our culinary program is central to the guest experience, and we are seeking an Executive Chef who shares our passion for excellence, sustainability, and innovation. Town Meeting Bistro is a restaurant located inside The Inn at Hastings Park. It celebrates the bounty of New England, with seasonal menus featuring local suppliers and a commitment to sustainability and delicious, locally inspired plates. The bistro operates seven days a week for breakfast and dinner; lunch Mon-Fri; High Tea on Saturdays; and Brunch on Sundays. Town Meeting Bistro is a scratch kitchen focused on quality and regional ingredients. Accolades include Forbes Four Star, Michelin Key, and AAA Four Diamond. The Executive Chef is responsible for overseeing all culinary operations at The Inn at Hastings Park, including the signature restaurant, private dining, events, and special culinary programming. This role requires a visionary leader who can elevate the guest dining experience through creative and seasonal menus, outstanding kitchen leadership, and efficient operational management. The ideal candidate will demonstrate a strong commitment to local sourcing, sustainability, and team development. Key Responsibilities
Lead, train, and inspire the culinary team to uphold the highest standards of food quality, presentation, and service. Design and execute seasonal, locally sourced menus that reflect the Inn’s culinary philosophy and the Relais & Châteaux brand. Manage food cost, inventory, and purchasing in alignment with financial targets. Ensure compliance with health, safety, and sanitation standards. Collaborate with the General Manager and Events Team to develop custom menus for weddings, private events, and culinary programming. Foster strong relationships with local farmers, purveyors, and artisans to promote regional ingredients. Maintain a clean, organized, and efficient kitchen environment. Contribute to the strategic growth of the Inn’s culinary reputation through public events, collaborations, and media opportunities. Qualifications
Minimum of 7 years culinary experience, with at least 3 years in a leadership role. Proven success in fine dining or luxury boutique hotel settings; Relais & Châteaux experience a strong plus. Strong culinary vision with a deep appreciation for seasonal and sustainable ingredients. Exceptional leadership, communication, and organizational skills. Proficient in kitchen operations, cost control, inventory management, and budgeting. ServSafe Certification or equivalent required. Ability to work flexible hours, including nights, weekends, and holidays as needed. Benefits
Health, Vision, and Dental Insurance Paid Vacation - 20 days a year starting day 1 Uniforms Provided Discounts at Worldwide Relais & Châteaux Properties 401k Free Parking All your information will be kept confidential according to EEO guidelines.
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About The Inn at Hastings Park: Located just outside of Boston in historic Lexington, The Inn at Hastings Park is a luxury boutique hotel and a Relais & Châteaux member. We offer hospitality reflecting our New England roots with locally inspired cuisine and refined service. Our culinary program is central to the guest experience, and we are seeking an Executive Chef who shares our passion for excellence, sustainability, and innovation. Town Meeting Bistro is a restaurant located inside The Inn at Hastings Park. It celebrates the bounty of New England, with seasonal menus featuring local suppliers and a commitment to sustainability and delicious, locally inspired plates. The bistro operates seven days a week for breakfast and dinner; lunch Mon-Fri; High Tea on Saturdays; and Brunch on Sundays. Town Meeting Bistro is a scratch kitchen focused on quality and regional ingredients. Accolades include Forbes Four Star, Michelin Key, and AAA Four Diamond. The Executive Chef is responsible for overseeing all culinary operations at The Inn at Hastings Park, including the signature restaurant, private dining, events, and special culinary programming. This role requires a visionary leader who can elevate the guest dining experience through creative and seasonal menus, outstanding kitchen leadership, and efficient operational management. The ideal candidate will demonstrate a strong commitment to local sourcing, sustainability, and team development. Key Responsibilities
Lead, train, and inspire the culinary team to uphold the highest standards of food quality, presentation, and service. Design and execute seasonal, locally sourced menus that reflect the Inn’s culinary philosophy and the Relais & Châteaux brand. Manage food cost, inventory, and purchasing in alignment with financial targets. Ensure compliance with health, safety, and sanitation standards. Collaborate with the General Manager and Events Team to develop custom menus for weddings, private events, and culinary programming. Foster strong relationships with local farmers, purveyors, and artisans to promote regional ingredients. Maintain a clean, organized, and efficient kitchen environment. Contribute to the strategic growth of the Inn’s culinary reputation through public events, collaborations, and media opportunities. Qualifications
Minimum of 7 years culinary experience, with at least 3 years in a leadership role. Proven success in fine dining or luxury boutique hotel settings; Relais & Châteaux experience a strong plus. Strong culinary vision with a deep appreciation for seasonal and sustainable ingredients. Exceptional leadership, communication, and organizational skills. Proficient in kitchen operations, cost control, inventory management, and budgeting. ServSafe Certification or equivalent required. Ability to work flexible hours, including nights, weekends, and holidays as needed. Benefits
Health, Vision, and Dental Insurance Paid Vacation - 20 days a year starting day 1 Uniforms Provided Discounts at Worldwide Relais & Châteaux Properties 401k Free Parking All your information will be kept confidential according to EEO guidelines.
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