Sixty Vines
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Executive Chef
role at
Sixty Vines . This role requires a hands-on approach, serving as a working Chef responsible for training and developing the culinary team daily. The Executive Chef will play a key role in implementing new recipes, maintaining high food quality standards, managing costs, and leading the culinary team. Responsibilities include: Partnering with the General Manager and Director of Culinary to execute and drive the culinary direction based on Sixty Vines' brand DNA. Owning the food menu, including food costs and team execution. Deploying new menu items and managing menu rollouts and compliance. Ensuring product quality and the successful implementation of new menu items. Continuing education in food techniques to stay proactive and innovative. Training and developing the next generation of Chefs to build the culinary future of Sixty Vines. Providing hands-on leadership through training and collaboration, holding the culinary team accountable for results. Leading culinary safety, sanitation, and product education efforts. Profile requirements: 3-5 years of culinary management experience, including responsibility for menu rollouts and kitchen systems implementation. Proven leadership skills, with the ability to motivate and develop teams. Ability to learn quickly and collaborate effectively. Strong understanding of restaurant systems. High energy, motivation, entrepreneurial spirit, and attention to detail. Residency within reasonable driving distance to one of our current restaurants. Benefits include: Potential for a 4-day workweek, once a month. Up to 17 days of PTO. 401K match. Insurance after 60 days. Wine country trips. Free access to mental health services. Salary range:
$75,000 - $95,000 per year, commensurate with experience, plus monthly profit sharing. Join us where great food, wine, and company create unforgettable moments. Sixty Vines offers wine country-inspired cuisine paired with 60 wines on a sustainable tap system, transporting guests to the world's greatest wine regions. Interested in learning more? Download the "1Huddle" app (https://qrco.de/bcWnMF) and use VIP code "BEHINDTHEVINES" to play a game and discover more about our culture!
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Executive Chef
role at
Sixty Vines . This role requires a hands-on approach, serving as a working Chef responsible for training and developing the culinary team daily. The Executive Chef will play a key role in implementing new recipes, maintaining high food quality standards, managing costs, and leading the culinary team. Responsibilities include: Partnering with the General Manager and Director of Culinary to execute and drive the culinary direction based on Sixty Vines' brand DNA. Owning the food menu, including food costs and team execution. Deploying new menu items and managing menu rollouts and compliance. Ensuring product quality and the successful implementation of new menu items. Continuing education in food techniques to stay proactive and innovative. Training and developing the next generation of Chefs to build the culinary future of Sixty Vines. Providing hands-on leadership through training and collaboration, holding the culinary team accountable for results. Leading culinary safety, sanitation, and product education efforts. Profile requirements: 3-5 years of culinary management experience, including responsibility for menu rollouts and kitchen systems implementation. Proven leadership skills, with the ability to motivate and develop teams. Ability to learn quickly and collaborate effectively. Strong understanding of restaurant systems. High energy, motivation, entrepreneurial spirit, and attention to detail. Residency within reasonable driving distance to one of our current restaurants. Benefits include: Potential for a 4-day workweek, once a month. Up to 17 days of PTO. 401K match. Insurance after 60 days. Wine country trips. Free access to mental health services. Salary range:
$75,000 - $95,000 per year, commensurate with experience, plus monthly profit sharing. Join us where great food, wine, and company create unforgettable moments. Sixty Vines offers wine country-inspired cuisine paired with 60 wines on a sustainable tap system, transporting guests to the world's greatest wine regions. Interested in learning more? Download the "1Huddle" app (https://qrco.de/bcWnMF) and use VIP code "BEHINDTHEVINES" to play a game and discover more about our culture!
#J-18808-Ljbffr