Foxwoods Resort Casino
Assistant Restaurant Manager - Cedars
Foxwoods Resort Casino, Mashantucket, Connecticut, us, 06338
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Assistant Restaurant Manager - Cedars
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Foxwoods Resort Casino The Assistant Restaurant Manager is responsible for the direct management of all restaurant processes and personnel, staffing levels and the smooth operation of the venue. The primary responsibility is to ensure excellent guest experiences are maintained at all times. In joining our team, you commit to supporting this mission by demonstrating our guest service standards at all times and holding all team members to the same. An Associate's Degree or higher; or the successful completion of an internal development program; or previous work experience from an equal or higher position with very similar job responsibilities and business volumes is required. A minimum of (1) year restaurant supervisory experience in a high volume operation or (3) years of restaurant related experience (in a relevant function to the position being applied to) in a high volume operation is required. Working during weekends, holidays and peak business periods are required, including working any shift/day designated by the Food and Beverage department. Seniority level
Mid-Senior level Employment type
Full-time Job function
Management Gambling Facilities and Casinos Foxwoods Resort Casino is an equal opportunities employer.
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Assistant Restaurant Manager - Cedars
role at
Foxwoods Resort Casino The Assistant Restaurant Manager is responsible for the direct management of all restaurant processes and personnel, staffing levels and the smooth operation of the venue. The primary responsibility is to ensure excellent guest experiences are maintained at all times. In joining our team, you commit to supporting this mission by demonstrating our guest service standards at all times and holding all team members to the same. An Associate's Degree or higher; or the successful completion of an internal development program; or previous work experience from an equal or higher position with very similar job responsibilities and business volumes is required. A minimum of (1) year restaurant supervisory experience in a high volume operation or (3) years of restaurant related experience (in a relevant function to the position being applied to) in a high volume operation is required. Working during weekends, holidays and peak business periods are required, including working any shift/day designated by the Food and Beverage department. Seniority level
Mid-Senior level Employment type
Full-time Job function
Management Gambling Facilities and Casinos Foxwoods Resort Casino is an equal opportunities employer.
#J-18808-Ljbffr