Nothing Bundt Cakes - #1201
Overview
At Nothing Bundt Cakes, the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you support the Bakery by valuing fresh ingredients and aiming for consistency in our guests’ favorite recipes. You’ll help create cakes that brighten people’s days, so you can enjoy yours as well. Why join us
Enjoy your evenings: We close earlier than most food service jobs. Flexible work schedules. Casual environment with T-shirts and sneakers. Cake discounts. Fun work culture and opportunities to grow your career. Great place to make new friends; a pleasant and motivating atmosphere. Clear sense of smell in the bakery and a welcoming workspace. Comprehensive training on cake crafting and career development. Join Our Growing Family
From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to guests and communities and helping make every celebration sweeter. Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S. states and in Canada, there’s plenty of opportunity to join our family. Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate. All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. I want to receive text message updates for this job from Nothing Bundt Cakes - #1201. Qualifications
Willing to work early morning and weekend shifts. Experience in bakeries, restaurants or foodservice. Experience operating a commercial oven. At least 18 years old. Physically capable of lifting up to 50 pounds and standing for extended periods. Additional notes
As a team member at a Nothing Bundt Cakes bakery, you are rewarded by bringing the joy to guests each shift. Bakeries are independently owned and operated by a franchisee (bakery owner), and perks may vary by location. Perks listed for franchised locations include a sense of family culture and flexible scheduling, with positive remarks from current team members.
#J-18808-Ljbffr
At Nothing Bundt Cakes, the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you support the Bakery by valuing fresh ingredients and aiming for consistency in our guests’ favorite recipes. You’ll help create cakes that brighten people’s days, so you can enjoy yours as well. Why join us
Enjoy your evenings: We close earlier than most food service jobs. Flexible work schedules. Casual environment with T-shirts and sneakers. Cake discounts. Fun work culture and opportunities to grow your career. Great place to make new friends; a pleasant and motivating atmosphere. Clear sense of smell in the bakery and a welcoming workspace. Comprehensive training on cake crafting and career development. Join Our Growing Family
From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to guests and communities and helping make every celebration sweeter. Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S. states and in Canada, there’s plenty of opportunity to join our family. Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate. All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. I want to receive text message updates for this job from Nothing Bundt Cakes - #1201. Qualifications
Willing to work early morning and weekend shifts. Experience in bakeries, restaurants or foodservice. Experience operating a commercial oven. At least 18 years old. Physically capable of lifting up to 50 pounds and standing for extended periods. Additional notes
As a team member at a Nothing Bundt Cakes bakery, you are rewarded by bringing the joy to guests each shift. Bakeries are independently owned and operated by a franchisee (bakery owner), and perks may vary by location. Perks listed for franchised locations include a sense of family culture and flexible scheduling, with positive remarks from current team members.
#J-18808-Ljbffr