Prairie Band Casino & Resort
Job Overview
Prairie Band Casino & Resort offers an attractive benefits package including medical (casino pays over 70% of premiums), dental (casino pays 79% of premiums), vision, 100% short‑term and long‑term disability, and life insurance of $15,000 for all Team Members. In addition, there is a 50% employer match up to 6% on a 401(k), a profit‑sharing bonus paid several times a year when financial goals are met, double pay on holidays, 25¢ off per gallon of gas at our gas station, and a generous paid time‑off policy where you can earn up to 18 days in your first year of employment.
Hiring bonus of $750 for new Team Members plus $50 in gas gift cards during onboarding.
Essential Duties And Responsibilities
Supplies the dining room and individual guest tables with clean china, silver, glassware, utensils, condiments, and paper supplies as needed.
Removes dirty dishes, soiled linens, glassware, and silver from tables and counter top surfaces, cleans them according to procedure, and carries soiled items back to the dishwashing area.
Refills water glasses and coffee upon request of guests.
Replenishes butter, condiments, coffee, tea, and refrigerated items used in the dining room.
Resets the tables and performs other related duties as requested by Food Server.
Makes coffee when necessary.
Performs other cleaning duties as requested and/or required.
Helps greet and seat guests in the Buffet or Steakhouse as needed.
Performs all the duties of a Steward or Cook in the outlets as needed to include banquet functions.
If 18 years of age, performs all the duties of a Club Premier Service Host, Coffee Bar Attendant, Food Server or Cashier/Host, in the outlets as needed to include banquet functions.
Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same.
Other duties as assigned.
Required Knowledge, Skills, And Experience
Must be 16 years of age.
Must possess a pleasant personality.
Able to balance a service tray on shoulder or hip, required.
Professional appearance as outlined in the Prairie Band Casino & Resort Team Member Handbook.
Able to work independently and as a member of a team.
A record of satisfactory performance and reliability in all prior and current employment.
Physical, Mental, And Environmental Demands
Physically mobile with reasonable accommodations.
Respond to visual and aural cues.
Must be able to read, write, speak, and understand English.
Operate in mentally and physically stressful situations.
Able to tolerate areas containing secondary smoke.
Able to bend, pull and carry beverage stock to and from refrigerators and cabinets.
Able to complete required paperwork for cash transactions.
Able to operate the following equipment: cash register, beverage guns, cutting boards, ice machines, knives, coffee machines, frozen drink machines, ice tea machines, and other necessary equipment.
Must be able to meet the level three or medium work requirements based on the Department of Labor Dictionary of Titles: Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly.
Seniority Level Internship
Employment Type Full‑time
Job Function Other
Industries Restaurants
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Hiring bonus of $750 for new Team Members plus $50 in gas gift cards during onboarding.
Essential Duties And Responsibilities
Supplies the dining room and individual guest tables with clean china, silver, glassware, utensils, condiments, and paper supplies as needed.
Removes dirty dishes, soiled linens, glassware, and silver from tables and counter top surfaces, cleans them according to procedure, and carries soiled items back to the dishwashing area.
Refills water glasses and coffee upon request of guests.
Replenishes butter, condiments, coffee, tea, and refrigerated items used in the dining room.
Resets the tables and performs other related duties as requested by Food Server.
Makes coffee when necessary.
Performs other cleaning duties as requested and/or required.
Helps greet and seat guests in the Buffet or Steakhouse as needed.
Performs all the duties of a Steward or Cook in the outlets as needed to include banquet functions.
If 18 years of age, performs all the duties of a Club Premier Service Host, Coffee Bar Attendant, Food Server or Cashier/Host, in the outlets as needed to include banquet functions.
Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same.
Other duties as assigned.
Required Knowledge, Skills, And Experience
Must be 16 years of age.
Must possess a pleasant personality.
Able to balance a service tray on shoulder or hip, required.
Professional appearance as outlined in the Prairie Band Casino & Resort Team Member Handbook.
Able to work independently and as a member of a team.
A record of satisfactory performance and reliability in all prior and current employment.
Physical, Mental, And Environmental Demands
Physically mobile with reasonable accommodations.
Respond to visual and aural cues.
Must be able to read, write, speak, and understand English.
Operate in mentally and physically stressful situations.
Able to tolerate areas containing secondary smoke.
Able to bend, pull and carry beverage stock to and from refrigerators and cabinets.
Able to complete required paperwork for cash transactions.
Able to operate the following equipment: cash register, beverage guns, cutting boards, ice machines, knives, coffee machines, frozen drink machines, ice tea machines, and other necessary equipment.
Must be able to meet the level three or medium work requirements based on the Department of Labor Dictionary of Titles: Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly.
Seniority Level Internship
Employment Type Full‑time
Job Function Other
Industries Restaurants
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