KFC US
Overview
Core Manager Improvement Commercialization – Culinary Innovation and Product Development focus at KFC US. "I can accept failure, everyone fails at something. But I can’t accept not trying." Michael Jordan What You’ll Be Serving Up: You will supercharge KFC US’s finger lickin’ good menu by leading the improvement of our core menu with crave-worthy, innovative products that delight our guests. Your mission will be to develop / tweak our core products menu by spearheading research, testing, and evaluation of new ingredients / products. What You’ll Spice Things Up
Lead improvements on core menu items by enhancing taste, quality, and consistency while ensuring brand standards. Collaborate closely with suppliers and cross-functional partners to refine ingredients, processes, and specifications for scalability. Conduct product evaluations and trials to validate consumer expectations and operational feasibility. Leverage consumer insights and operational feedback to recommend opportunities that improve menu relevance and value perception. Balance quality with cost-effectiveness and sustainability in ingredient sourcing and product improvements. Represent the FIT team in cross-functional meetings by sharing progress on deliverables, identifying issues, and proposing solutions. Leading and Inspiring Your Team
Provide day-to-day guidance and support to the team by setting clear expectations, giving feedback, and helping them deliver on objectives. What You Bring to the Table
Education: Bachelor’s degree from an accredited 4-year university, preferably in Food Science or related field. Experience: 8+ years of relevant work experience required with Bachelor’s, prefered 4+ years with Master’s. Experience in a Product Development position for a quick service restaurant brand with exposure to creating and commercializing successful new products. Skills: Ability to guide and support direct reports to deliver on team objectives while continuing to develop as a people leader. Strong oral and written communication skills to collaborate effectively across functions and present to stakeholders. Solid analytical skills to interpret data and make practical, action-oriented recommendations. Strong project management skills, with the ability to deliver results in a dynamic, fast-paced environment. Mindset: Committed to excellence and upholding high standards in product quality and execution. Flexible and resourceful when faced with ambiguity, with a problem-solving mindset. Persistent and resilient in driving projects forward despite challenges. Thrive in a collaborative environment and value developing yourself and others. What’s In It for You
Be part of a major transformation for a historic and iconic brand, driving innovation in menu development and product improvement. Gain valuable experience designing, planning, and managing complex research and development projects that shape the future of KFC US’s offerings. Build expertise in collaborating with Brand Managers, cross-functional teams, and suppliers to create innovative and exciting menu items. Contribute to the creation of new products and processes that enhance customer satisfaction and align with the brand’s strategic goals. Develop leadership skills while playing a pivotal role in driving menu improvements for a globally recognized brand. About Us
KFC Corporation, based in Plano, TX, is one of the few brands in America that can boast about having a rich, 60-year history of success and innovation. In fact, KFC is the world’s most popular chicken restaurant chain and a division of Yum! Brands, the world’s largest restaurant company. Yum! Brands, Inc., based in Louisville, Kentucky, has over 45,000 restaurants in more than 135 countries and territories and is one of the Aon Hewitt Top Companies for Leaders in North America. In 2018, Yum! Brands was recognized as part of the inaugural Bloomberg Gender-Equality Index. The company’s restaurant brands – KFC, Pizza Hut and Taco Bell – are global leaders of the chicken, pizza and Mexican-style food categories. More important than our size is our commitment to breakthrough innovation and the success of our employees. We’re proud of the unique culture we’ve built, one where everyone can be their best self, make a difference and have fun! We believe in our people, trust in their positive intentions, encourage ideas from everyone, and have actively developed a workforce that is diverse in style and background. Seniority level
Mid-Senior level Employment type
Full-time Job function
Marketing Industries
Restaurants
#J-18808-Ljbffr
Core Manager Improvement Commercialization – Culinary Innovation and Product Development focus at KFC US. "I can accept failure, everyone fails at something. But I can’t accept not trying." Michael Jordan What You’ll Be Serving Up: You will supercharge KFC US’s finger lickin’ good menu by leading the improvement of our core menu with crave-worthy, innovative products that delight our guests. Your mission will be to develop / tweak our core products menu by spearheading research, testing, and evaluation of new ingredients / products. What You’ll Spice Things Up
Lead improvements on core menu items by enhancing taste, quality, and consistency while ensuring brand standards. Collaborate closely with suppliers and cross-functional partners to refine ingredients, processes, and specifications for scalability. Conduct product evaluations and trials to validate consumer expectations and operational feasibility. Leverage consumer insights and operational feedback to recommend opportunities that improve menu relevance and value perception. Balance quality with cost-effectiveness and sustainability in ingredient sourcing and product improvements. Represent the FIT team in cross-functional meetings by sharing progress on deliverables, identifying issues, and proposing solutions. Leading and Inspiring Your Team
Provide day-to-day guidance and support to the team by setting clear expectations, giving feedback, and helping them deliver on objectives. What You Bring to the Table
Education: Bachelor’s degree from an accredited 4-year university, preferably in Food Science or related field. Experience: 8+ years of relevant work experience required with Bachelor’s, prefered 4+ years with Master’s. Experience in a Product Development position for a quick service restaurant brand with exposure to creating and commercializing successful new products. Skills: Ability to guide and support direct reports to deliver on team objectives while continuing to develop as a people leader. Strong oral and written communication skills to collaborate effectively across functions and present to stakeholders. Solid analytical skills to interpret data and make practical, action-oriented recommendations. Strong project management skills, with the ability to deliver results in a dynamic, fast-paced environment. Mindset: Committed to excellence and upholding high standards in product quality and execution. Flexible and resourceful when faced with ambiguity, with a problem-solving mindset. Persistent and resilient in driving projects forward despite challenges. Thrive in a collaborative environment and value developing yourself and others. What’s In It for You
Be part of a major transformation for a historic and iconic brand, driving innovation in menu development and product improvement. Gain valuable experience designing, planning, and managing complex research and development projects that shape the future of KFC US’s offerings. Build expertise in collaborating with Brand Managers, cross-functional teams, and suppliers to create innovative and exciting menu items. Contribute to the creation of new products and processes that enhance customer satisfaction and align with the brand’s strategic goals. Develop leadership skills while playing a pivotal role in driving menu improvements for a globally recognized brand. About Us
KFC Corporation, based in Plano, TX, is one of the few brands in America that can boast about having a rich, 60-year history of success and innovation. In fact, KFC is the world’s most popular chicken restaurant chain and a division of Yum! Brands, the world’s largest restaurant company. Yum! Brands, Inc., based in Louisville, Kentucky, has over 45,000 restaurants in more than 135 countries and territories and is one of the Aon Hewitt Top Companies for Leaders in North America. In 2018, Yum! Brands was recognized as part of the inaugural Bloomberg Gender-Equality Index. The company’s restaurant brands – KFC, Pizza Hut and Taco Bell – are global leaders of the chicken, pizza and Mexican-style food categories. More important than our size is our commitment to breakthrough innovation and the success of our employees. We’re proud of the unique culture we’ve built, one where everyone can be their best self, make a difference and have fun! We believe in our people, trust in their positive intentions, encourage ideas from everyone, and have actively developed a workforce that is diverse in style and background. Seniority level
Mid-Senior level Employment type
Full-time Job function
Marketing Industries
Restaurants
#J-18808-Ljbffr