Times Supermarkets
Job Summary: The Meat Manager is primarily responsible for directing the functions of the Meat Department operations at the store level. This includes the preparation of all meat products, ensuring an adequate supply is maintained for consumer purchase, and maintaining the work area and sales area in accordance with health, safety, and sanitizing regulations. The Meat Manager controls the movement of merchandise and waste and oversees all sales relating to any meat item. With the knowledge, experience, and expertise, the Meat Manager supervises all personnel assigned to the Meat Department and is responsible for all training and retraining within the department.
Work performance is reviewed by the Store Director and the Administrative Meat Supervisor. The Meat Manager receives guidance and direction from the Administrative Meat Supervisor and the Store Operations Division, and seeks assistance from the Store Director, Meat Division, and other Administrative Staff.
A Meat Manager is typically promoted from the Assistant Meat Manager’s position, and this position may lead to roles such as Meat Division Supervisor, Store Level Management, or Administrative Management positions.
Essential Job Duties:
Supervises job classifications including: Assistant Meat Manager Journeyman Meat Cutter Apprentice Meat Cutter Fish Cutter Meat Wrapper Oversees all deliveries, orders, invoices, price changes, merchandise credits, budgeted hours, labor, and personnel information forms. Disciplines and recommends termination of personnel under their jurisdiction. Responsible for purchasing, receiving, and inventory control of meat, poultry, fish, and supplies. Directs the display, merchandising, and cleanliness of products. Maintains proper inventory control and ensures cleanliness of storage areas. Maintains a good Gross Profit Margin and meets company expectations. Controls labor and supply expenses. Ensures compliance with company policies and procedures. Other Job Duties:
Takes weekly and monthly inventory as required. Maintains proper customer service and personal hygiene. Complies with regulations from governmental and regulatory agencies. Establishes a good working relationship with all departments. Ensures employees are aware of sanitation and safety guidelines. Physical Requirements:
Must be able to safely lift up to 75 lbs. Must be able to push and pull at least 1000 lbs. Requires standing for long periods (up to 3 hours without a break). Frequent bending, stooping, and kneeling required. Mental Requirements:
Requires knowledge of grocery operations. Accuracy is important in all job aspects. Requires manual dexterity and eye-hand coordination. Must be able to give and respond to verbal and written instructions. Work Hours:
May require working overnight, early mornings, evenings, and weekends. Must be willing to work at any store on the Island. Working Conditions:
Working conditions are cold due to perishable merchandise. Temperatures may vary from 30-50 Degrees Fahrenheit. Qualifications:
Must be at least 18 years of age. High School graduate preferred. At least 6 months to 1 year experience as an Assistant Meat Manager. Good communication skills are essential.
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Supervises job classifications including: Assistant Meat Manager Journeyman Meat Cutter Apprentice Meat Cutter Fish Cutter Meat Wrapper Oversees all deliveries, orders, invoices, price changes, merchandise credits, budgeted hours, labor, and personnel information forms. Disciplines and recommends termination of personnel under their jurisdiction. Responsible for purchasing, receiving, and inventory control of meat, poultry, fish, and supplies. Directs the display, merchandising, and cleanliness of products. Maintains proper inventory control and ensures cleanliness of storage areas. Maintains a good Gross Profit Margin and meets company expectations. Controls labor and supply expenses. Ensures compliance with company policies and procedures. Other Job Duties:
Takes weekly and monthly inventory as required. Maintains proper customer service and personal hygiene. Complies with regulations from governmental and regulatory agencies. Establishes a good working relationship with all departments. Ensures employees are aware of sanitation and safety guidelines. Physical Requirements:
Must be able to safely lift up to 75 lbs. Must be able to push and pull at least 1000 lbs. Requires standing for long periods (up to 3 hours without a break). Frequent bending, stooping, and kneeling required. Mental Requirements:
Requires knowledge of grocery operations. Accuracy is important in all job aspects. Requires manual dexterity and eye-hand coordination. Must be able to give and respond to verbal and written instructions. Work Hours:
May require working overnight, early mornings, evenings, and weekends. Must be willing to work at any store on the Island. Working Conditions:
Working conditions are cold due to perishable merchandise. Temperatures may vary from 30-50 Degrees Fahrenheit. Qualifications:
Must be at least 18 years of age. High School graduate preferred. At least 6 months to 1 year experience as an Assistant Meat Manager. Good communication skills are essential.
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