Trident Seafoods Corporation
SANITATION MANAGER CARROLLTON PLANT
Trident Seafoods Corporation, Carrollton, Texas, us, 75011
Trident Seafoods has pioneered responsible fishing in the pristine waters of Alaska for more than 50 years. We never compromise when it comes to fulfilling our Mission of responsibly sharing wild Alaska seafood with the world. At Trident, we have a history of innovation and a commitment to doing business in ways that are good for the planet and good for people.
Trident Seafoods is the largest vertically integrated seafood harvesting and processing company in North America. Trident is a privately held, 100 percent USA-owned company with primary seafood processing operations and fleet support in twelve Alaska communities. Trident’s global operations produce finished wild Alaska seafood products in 6 countries, and its sales teams serve customers in over 50 countries. Trident employs approximately 9,000 people worldwide each year and partners with over 5,400 independent fishermen and crewmembers. Species harvested and processed by Trident include virtually every commercial species of salmon, whitefish, and crab harvested in the North Pacific and Alaska. The global supply chain also includes cultured and wild species from a network of trusted sources worldwide.
Overview
Summary : The Sanitation Manager leads a team of team of 23 employees. This position supervises and coordinates the activities of workers engaged in duties concerned with sanitation programs in a food processing establishment by performing the following duties. Key Responsibilities Manages a team of 9 direct reports within
Inspects products and equipment for conformity to federal and state sanitation laws and plant standards
Directs food handlers and production personnel in sanitary and pest-control procedures
Directs cleaning of equipment and work areas
Inspects premises for unsanitary practices and conditions
Confers with management and production personnel on sanitation problems, and recommends changes in equipment, plant layout, lighting, ventilation, or work practices to improve sanitation standards and purity of product
Compiles required reports regarding regular inspections, sanitation violations, and steps taken to resolve deficiencies
Routes reports to designated plant personnel
Studies production schedules and estimates worker hour requirements for completion of job assignment
Interprets company policies to workers and enforces safety regulations
Establishes or adjusts work procedures to meet production schedules
Analyzes and resolves work problems or assists workers in solving work problems
Initiates or suggests plans to motivate workers to achieve work goals
Maintains time and production records
Confers with other supervisors to coordinate activities of individual departments
Performs other duties as requested or assigned
Maintain inventories of supplies and equipment and place orders through the purchasing department as needed
Train and/or arrange for training of new employees and maintains regular schedule of training updates for all employees
Additional Responsibilities Acquires knowledge of Environmental and Safety Policies by completing required training programs and performing designated work activities in accordance with training and procedures/work instructions
Notifies designated personnel of any environmental or safety incidents or risks not previously documented, in accordance with Environmental Awareness and/or safety trainings
All other duties as assigned
Benefits
Trident Seafoods offers a comprehensive and quality benefits package. Full time employees may be eligible for discretionary/performance-based incentives, medical, dental and vision insurance plans, optional HRA/HSA, telemedicine, employee assistance and wellness programs, long-term disability, basic life and AD&D, and 401(k) with a company match, paid time off, 10 paid holidays each year, and paid parental leave. For full-time employees, the initial paid time off benefit starts at 20 days per year, adjusted commensurate with relevant experience. Commuter and transit programs are also available. Qualifications A minimum of 2 years’ leadership experience in Sanitation in a manufacturing environment.
Must have experience working with and generating a Master Sanitation Schedule.
Must be able to work a flexible schedule with days and nights during the week and weekends.
HS Diploma or equivalent
Preferred Qualifications Four-year college or university program certificate; or two to four years related experience and/or training; or equivalent combination of education and experience.
Knowledge of the GMP, HACCP and Environmental sanitation programs is preferred.
Experience with third party regulatory agencies such as BRC, AIB, GFS, SQF, FDA.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence.
Physical Demands
While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel and reach with hands and arms. The employee is frequently required to climb or balance. The employee is occasionally required to sit; stoop, kneel, crouch, or crawl and talk or hear. The employee moves objects regularly up to 10 pounds; frequently up to 25 pounds; occasionally up to 50 pounds. Specific vision abilities required include distance vision, peripheral vision and depth perception. Stay connected with Trident Seafoods online at www.tridentseafoods.com and follow us on Facebook, X, Instagram, Pinterest, YouTube or LinkedIn. Trident Seafoods and its subsidiaries are Equal Opportunity Employers. All qualified applicants will receive consideration for employment without regard to status as a protected veteran or a qualified individual with a disability, or other protected status such as race, color, religion, sex, sexual orientation, gender identity, national origin or age. Trident Seafoods and its subsidiaries have adopted a drug-free workplace policy. Working under the influence of Drugs or Alcohol is not permitted. Any employment offer from Trident Seafoods or its subsidiaries is contingent upon the candidate having and maintaining a valid U.S. Work Authorization status throughout employment. U. S. Patents 7,080,057; 7,310,626; 7,558,767; 7,562,059; 7,472,097; 7,606,778; 8,086,558 and 8,046,251.
#J-18808-Ljbffr
Summary : The Sanitation Manager leads a team of team of 23 employees. This position supervises and coordinates the activities of workers engaged in duties concerned with sanitation programs in a food processing establishment by performing the following duties. Key Responsibilities Manages a team of 9 direct reports within
Inspects products and equipment for conformity to federal and state sanitation laws and plant standards
Directs food handlers and production personnel in sanitary and pest-control procedures
Directs cleaning of equipment and work areas
Inspects premises for unsanitary practices and conditions
Confers with management and production personnel on sanitation problems, and recommends changes in equipment, plant layout, lighting, ventilation, or work practices to improve sanitation standards and purity of product
Compiles required reports regarding regular inspections, sanitation violations, and steps taken to resolve deficiencies
Routes reports to designated plant personnel
Studies production schedules and estimates worker hour requirements for completion of job assignment
Interprets company policies to workers and enforces safety regulations
Establishes or adjusts work procedures to meet production schedules
Analyzes and resolves work problems or assists workers in solving work problems
Initiates or suggests plans to motivate workers to achieve work goals
Maintains time and production records
Confers with other supervisors to coordinate activities of individual departments
Performs other duties as requested or assigned
Maintain inventories of supplies and equipment and place orders through the purchasing department as needed
Train and/or arrange for training of new employees and maintains regular schedule of training updates for all employees
Additional Responsibilities Acquires knowledge of Environmental and Safety Policies by completing required training programs and performing designated work activities in accordance with training and procedures/work instructions
Notifies designated personnel of any environmental or safety incidents or risks not previously documented, in accordance with Environmental Awareness and/or safety trainings
All other duties as assigned
Benefits
Trident Seafoods offers a comprehensive and quality benefits package. Full time employees may be eligible for discretionary/performance-based incentives, medical, dental and vision insurance plans, optional HRA/HSA, telemedicine, employee assistance and wellness programs, long-term disability, basic life and AD&D, and 401(k) with a company match, paid time off, 10 paid holidays each year, and paid parental leave. For full-time employees, the initial paid time off benefit starts at 20 days per year, adjusted commensurate with relevant experience. Commuter and transit programs are also available. Qualifications A minimum of 2 years’ leadership experience in Sanitation in a manufacturing environment.
Must have experience working with and generating a Master Sanitation Schedule.
Must be able to work a flexible schedule with days and nights during the week and weekends.
HS Diploma or equivalent
Preferred Qualifications Four-year college or university program certificate; or two to four years related experience and/or training; or equivalent combination of education and experience.
Knowledge of the GMP, HACCP and Environmental sanitation programs is preferred.
Experience with third party regulatory agencies such as BRC, AIB, GFS, SQF, FDA.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence.
Physical Demands
While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel and reach with hands and arms. The employee is frequently required to climb or balance. The employee is occasionally required to sit; stoop, kneel, crouch, or crawl and talk or hear. The employee moves objects regularly up to 10 pounds; frequently up to 25 pounds; occasionally up to 50 pounds. Specific vision abilities required include distance vision, peripheral vision and depth perception. Stay connected with Trident Seafoods online at www.tridentseafoods.com and follow us on Facebook, X, Instagram, Pinterest, YouTube or LinkedIn. Trident Seafoods and its subsidiaries are Equal Opportunity Employers. All qualified applicants will receive consideration for employment without regard to status as a protected veteran or a qualified individual with a disability, or other protected status such as race, color, religion, sex, sexual orientation, gender identity, national origin or age. Trident Seafoods and its subsidiaries have adopted a drug-free workplace policy. Working under the influence of Drugs or Alcohol is not permitted. Any employment offer from Trident Seafoods or its subsidiaries is contingent upon the candidate having and maintaining a valid U.S. Work Authorization status throughout employment. U. S. Patents 7,080,057; 7,310,626; 7,558,767; 7,562,059; 7,472,097; 7,606,778; 8,086,558 and 8,046,251.
#J-18808-Ljbffr