Sage Hospitality Group
Banquet Cook-Hilton Denver City Center
Sage Hospitality Group, Denver, Colorado, United States, 80285
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Banquet Cook
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Sage Hospitality Group . Hilton Denver City Center is a leading global hospitality company, offering luxurious full-service hotels, resorts, extended-stay suites, and mid-priced hotels. For nearly a century, Hilton has provided exceptional accommodations, service, amenities, and value to business and leisure travelers. Our vision is to "fill the earth with the light and warmth of hospitality," uniting us as a team to create remarkable experiences worldwide. Our Team Members are at the heart of this mission. Responsibilities include: Ensuring proper service through quality control and sanitation. Checking items against recipes, verifying use records, and maintaining presentation standards. Monitoring kitchen setup and equipment maintenance for efficiency and safety. Preparing food according to recipes, standards, and portions, with proper dating and storage of perishables. Managing stock levels, assisting with buffet setup, and controlling food costs and waste. Qualifications: High school diploma or equivalent. One to two years of related experience. Ability to work as part of a team and communicate effectively with kitchen staff. Physical Demands: Lifting up to 70 lbs, periodic climbing, bending, and full mobility required. Continuous standing during shifts. Good hearing and vision are necessary for safety and quality control. Work Environment: Inside 95% of the time; freezer temperatures can be -10°F; front-line temperatures can exceed 100°F. Benefits include: Referral bonuses, free monthly EcoPass, discounts on furniture, electronics, and dining. Hotel discounts at Hilton & Sage Hotels, health insurance, 401K, paid time off, and a positive work environment. Pay rate: USD $22.50 per hour. Additional Details: Entry-level, full-time position in Management and Manufacturing within the Hospitality industry. Referrals can double your chances of interviewing at Sage Hospitality Group. Get notified about new Cook jobs in Denver, CO.
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Banquet Cook
role at
Sage Hospitality Group . Hilton Denver City Center is a leading global hospitality company, offering luxurious full-service hotels, resorts, extended-stay suites, and mid-priced hotels. For nearly a century, Hilton has provided exceptional accommodations, service, amenities, and value to business and leisure travelers. Our vision is to "fill the earth with the light and warmth of hospitality," uniting us as a team to create remarkable experiences worldwide. Our Team Members are at the heart of this mission. Responsibilities include: Ensuring proper service through quality control and sanitation. Checking items against recipes, verifying use records, and maintaining presentation standards. Monitoring kitchen setup and equipment maintenance for efficiency and safety. Preparing food according to recipes, standards, and portions, with proper dating and storage of perishables. Managing stock levels, assisting with buffet setup, and controlling food costs and waste. Qualifications: High school diploma or equivalent. One to two years of related experience. Ability to work as part of a team and communicate effectively with kitchen staff. Physical Demands: Lifting up to 70 lbs, periodic climbing, bending, and full mobility required. Continuous standing during shifts. Good hearing and vision are necessary for safety and quality control. Work Environment: Inside 95% of the time; freezer temperatures can be -10°F; front-line temperatures can exceed 100°F. Benefits include: Referral bonuses, free monthly EcoPass, discounts on furniture, electronics, and dining. Hotel discounts at Hilton & Sage Hotels, health insurance, 401K, paid time off, and a positive work environment. Pay rate: USD $22.50 per hour. Additional Details: Entry-level, full-time position in Management and Manufacturing within the Hospitality industry. Referrals can double your chances of interviewing at Sage Hospitality Group. Get notified about new Cook jobs in Denver, CO.
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