Goodwin Recruiting
Michelin Star Executive Sous Chef JN -052025-159465
Goodwin Recruiting, New York, New York, us, 10261
2 days ago Be among the first 25 applicants
Lead the kitchen in the absence of the Chef de Cuisine
Supervise pastry sous chefs, line cooks, and prep team
Ensure quality, consistency, and proper execution at assigned station
Oversee food and labor cost management
Conduct daily mise en place tasting and enforce HACCP standards
Maintain cleanliness and organization of all storage and kitchen areas
To Apply for this Job Click Here
Culinary Operations
Lead the kitchen in the absence of the Chef de Cuisine Supervise pastry sous chefs, line cooks, and prep team Ensure quality, consistency, and proper execution at assigned station Oversee food and labor cost management Conduct daily mise en place tasting and enforce HACCP standards Maintain cleanliness and organization of all storage and kitchen areas
Menu Development
Collaborate with Chef de Cuisine on new dish creation Write and cost recipes, incorporating innovative techniques
Team Leadership
Assist with scheduling, hiring, onboarding, and staff development Manage timecards and administrative tasks for hourly kitchen staff Support training programs including cook-server collaboration
Qualifications
4+ years of experience in a Michelin-starred kitchen 3+ years in a leadership or management role Safe Food Handling Certification Expertise in culinary technique and kitchen operations Excellent communication, training, and organizational skills Strong knife skills and the ability to teach and uphold standards Ability to thrive under pressure in a fast-paced environment Must be able to lift 50 lbs. and stand for extended periods
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID : 159465 #post
Francesca Brajuha
To Apply for this Job Click Here
, $100,000 - $105,000,
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Staffing and Recruiting Referrals increase your chances of interviewing at Goodwin Recruiting by 2x Executive Sous Chef - TAO Downtown Restaurant New York
New York, NY $100,000 - $125,000 1 week ago New York, NY $110,000 - $125,000 2 weeks ago New York, NY $110,000 - $120,000 3 weeks ago New York, NY $90,000 - $95,000 1 month ago Culinary Research and Development Sous Chef
New York, NY $95,000 - $110,000 3 weeks ago New York, NY $75,000 - $90,000 3 weeks ago New York, NY $100,000 - $110,000 2 weeks ago New York, NY $120,000 - $155,000 1 week ago Montclair, NJ $75,000 - $85,000 1 week ago New York, NY $120,000 - $125,000 1 week ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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To Apply for this Job Click Here
Culinary Operations
Lead the kitchen in the absence of the Chef de Cuisine Supervise pastry sous chefs, line cooks, and prep team Ensure quality, consistency, and proper execution at assigned station Oversee food and labor cost management Conduct daily mise en place tasting and enforce HACCP standards Maintain cleanliness and organization of all storage and kitchen areas
Menu Development
Collaborate with Chef de Cuisine on new dish creation Write and cost recipes, incorporating innovative techniques
Team Leadership
Assist with scheduling, hiring, onboarding, and staff development Manage timecards and administrative tasks for hourly kitchen staff Support training programs including cook-server collaboration
Qualifications
4+ years of experience in a Michelin-starred kitchen 3+ years in a leadership or management role Safe Food Handling Certification Expertise in culinary technique and kitchen operations Excellent communication, training, and organizational skills Strong knife skills and the ability to teach and uphold standards Ability to thrive under pressure in a fast-paced environment Must be able to lift 50 lbs. and stand for extended periods
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID : 159465 #post
Francesca Brajuha
To Apply for this Job Click Here
, $100,000 - $105,000,
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Staffing and Recruiting Referrals increase your chances of interviewing at Goodwin Recruiting by 2x Executive Sous Chef - TAO Downtown Restaurant New York
New York, NY $100,000 - $125,000 1 week ago New York, NY $110,000 - $125,000 2 weeks ago New York, NY $110,000 - $120,000 3 weeks ago New York, NY $90,000 - $95,000 1 month ago Culinary Research and Development Sous Chef
New York, NY $95,000 - $110,000 3 weeks ago New York, NY $75,000 - $90,000 3 weeks ago New York, NY $100,000 - $110,000 2 weeks ago New York, NY $120,000 - $155,000 1 week ago Montclair, NJ $75,000 - $85,000 1 week ago New York, NY $120,000 - $125,000 1 week ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr