Legacy Hospitality Manager

Description Legacy Hospitality is looking for a highly experienced and dedicated manager to join our growing team! The VIG Old Town, 1527 N Wells Street The Whale, 2427 N Milwaukee Avenue Welcome Back Lounge, 2423 N Milwaukee Avenue The VIG West Loop, 312 N Carpenter Street JOB DESCRIPTION: Strong understanding of all FOH and BOH positions. Liquor, Beer, and Wine inventory will take place weekly and cost of goods sold will be calculated using Ctuit Software. Manage all matters regarding health code violations. Oversee LBW ordering. Maintain and inventory China and Smallware. Set smallware ordering pars based on product mix. Train all FOH staff and ensure FOH Human Resource files for each employee are complete and correct. Hire and train all FOH Managers. Calculate labor costs for FOH employees. Oversee FOH employee scheduling, written on a weekly basis. Educate FOH staff on food and drink preparation. In charge of all FOH Repair and Maintenance. Implement checklists and systems to standardize operations. Create consistency for the entire beverage program. Work with Events Manager and Executive Chef to plan and price private events. Ultimately responsible for service consistency. BENEFITS & PERKS: $300 a month towards company medical and dental plan. Paid Time Off: 10 days a year, gaining one day each year maxing at 20 days a year. Paid Cell Phone. Meal Comp program: $600 a quarter. Bonus: If all sales budgets are met. Legacy Hospitality is proud to be an equal opportunity workplace. We accept, celebrate, and support the differences of people because it makes our team, the experience at our restaurants, and the community in which we operate amazing. REQUIREMENTS: Servsafe certified for both Chicago and Illinois. Bachelor's degree preferred. At least 6 years of high volume restaurant management experience required. Organizational skills and cleanliness are a must.

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