21c Museum Hotel Cincinnati
Banquet Server – 21c Museum Hotel Cincinnati
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Banquet Server
role at
21c Museum Hotel Cincinnati . The Event Server is committed to great customer service and has a passion for promoting 21c Museum Hotels. The Event Server is thorough, task‑oriented, can effectively complete tasks of varying importance and can dependably hop into any position within their department at any given time. The Event Server is willing and able to be a part of a diverse workforce serving a diverse clientele and can relate to people from a variety of backgrounds.
Job Description Reports to: Event Captain/Event Manager.
Specific Responsibilities
Hands‑on execution of event while working with other B&C teammates
Interacts with Event Captains and Event Manager throughout function to ensure excellent event service
Fulfills any and all set‑up and tear‑down of events per BEO, Req. sheet, and Event Captain
Executes excellent customer service to all guests in hotel/restaurant, not just those attending event
Takes orders from guests, serves food and drinks, and clears tables as necessary
Follows the steps of service for each specific type of event
Demonstrates knowledge of procedures, terminology and techniques used in the B&C department
Demonstrates knowledge of ingredients of all food and beverage items served and available for the function
Knows hours, features and services offered by 21c Museum Hotels
Demonstrates a positive, proactive and motivated attitude in any situation
Able to work in a team for large events and solo for smaller meetings
Reports to work on time and ready to work scheduled shift
Qualifications
Able to work flexible hours (nights, weekends)
Responsible, dependable, punctual
Basic math skills
Strong communication skills; must be able to speak, read and understand English
Clean and professional appearance
Demonstrates enthusiasm for all things 21c
Beverage knowledge (spirits & beer/wine/especially Bourbon)
Must pass a background check
Physical Requirements
Must be able to carry full cocktail tray comfortably
Must be able to stand and walk for long periods of time
Must be able to lift at least 50 pounds
21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO Is The Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm
Seniority level Entry level
Employment type Full‑time
Job function Management and Manufacturing
Industries Hospitality
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Banquet Server
role at
21c Museum Hotel Cincinnati . The Event Server is committed to great customer service and has a passion for promoting 21c Museum Hotels. The Event Server is thorough, task‑oriented, can effectively complete tasks of varying importance and can dependably hop into any position within their department at any given time. The Event Server is willing and able to be a part of a diverse workforce serving a diverse clientele and can relate to people from a variety of backgrounds.
Job Description Reports to: Event Captain/Event Manager.
Specific Responsibilities
Hands‑on execution of event while working with other B&C teammates
Interacts with Event Captains and Event Manager throughout function to ensure excellent event service
Fulfills any and all set‑up and tear‑down of events per BEO, Req. sheet, and Event Captain
Executes excellent customer service to all guests in hotel/restaurant, not just those attending event
Takes orders from guests, serves food and drinks, and clears tables as necessary
Follows the steps of service for each specific type of event
Demonstrates knowledge of procedures, terminology and techniques used in the B&C department
Demonstrates knowledge of ingredients of all food and beverage items served and available for the function
Knows hours, features and services offered by 21c Museum Hotels
Demonstrates a positive, proactive and motivated attitude in any situation
Able to work in a team for large events and solo for smaller meetings
Reports to work on time and ready to work scheduled shift
Qualifications
Able to work flexible hours (nights, weekends)
Responsible, dependable, punctual
Basic math skills
Strong communication skills; must be able to speak, read and understand English
Clean and professional appearance
Demonstrates enthusiasm for all things 21c
Beverage knowledge (spirits & beer/wine/especially Bourbon)
Must pass a background check
Physical Requirements
Must be able to carry full cocktail tray comfortably
Must be able to stand and walk for long periods of time
Must be able to lift at least 50 pounds
21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO Is The Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm
Seniority level Entry level
Employment type Full‑time
Job function Management and Manufacturing
Industries Hospitality
#J-18808-Ljbffr