Starwood Hotels
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Sous Chef, Tournant
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Starwood Hotels . This position offers a chance to work in a dynamic, high-volume kitchen environment, leading a team of culinary professionals. About the role: Manage daily kitchen operations in a fast-paced setting. Assist in food preparation, supervise line staff, and oversee inventory. Collaborate with creative chefs and contribute to culinary innovation. Qualifications: Minimum 2 years of relevant culinary experience. Post-secondary diploma or degree is a plus. Strong leadership, communication skills, and flexibility for 24-hour operations. About the company: Starwood Hotels is committed to sustainability, diversity, and delivering exceptional guest experiences. Founded in 2006, it is part of Starwood Capital Group. Compensation:
$85,000-$95,000 annually + incentive bonus. SH Hotels & Resorts is an Equal Opportunity Employer, promoting an inclusive and diverse workforce.
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Sous Chef, Tournant
role at
Starwood Hotels . This position offers a chance to work in a dynamic, high-volume kitchen environment, leading a team of culinary professionals. About the role: Manage daily kitchen operations in a fast-paced setting. Assist in food preparation, supervise line staff, and oversee inventory. Collaborate with creative chefs and contribute to culinary innovation. Qualifications: Minimum 2 years of relevant culinary experience. Post-secondary diploma or degree is a plus. Strong leadership, communication skills, and flexibility for 24-hour operations. About the company: Starwood Hotels is committed to sustainability, diversity, and delivering exceptional guest experiences. Founded in 2006, it is part of Starwood Capital Group. Compensation:
$85,000-$95,000 annually + incentive bonus. SH Hotels & Resorts is an Equal Opportunity Employer, promoting an inclusive and diverse workforce.
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