Highgate
Compensation Type:
Hourly
About Highgate Hotels Highgate is a premier real estate investment and hospitality management company recognized for innovation in the industry. It is a dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco, and Honolulu, with an expanding presence in Europe, Latin America, and the Caribbean. The company's portfolio exceeds $20B in assets and generates over $5B in revenue. Highgate offers expert guidance throughout all stages of the hospitality property cycle, develops bespoke hotel brands, and utilizes industry-leading revenue management tools. The company is headquartered in London, New York, Dallas, and Seattle.
Location The Romer House Waikiki, Hawaii
Position Overview The Steward/Potwasher/Warewasher is responsible for maintaining cleanliness and proper storage of china, glass, and silver, ensuring sanitation standards. The role involves assisting kitchen staff with cleanliness, equipment, and food storage.
Responsibilities
Maintain cleanliness in kitchens, back dock, dumpster, and utility areas.
Perform heavy-duty cleaning of ovens, grills, sinks, walls, floors, and refrigeration units.
Wash pots, pans, and utensils following proper sanitation procedures.
Sweep, mop, and wash floors in all food and beverage areas.
Report shortages of equipment and supplies to management.
Operate dishwashing equipment to ensure thorough cleaning and sanitation.
Store all cleaned china, glass, and silver properly to minimize breakage.
Handle chemicals safely and report faulty equipment.
Empty garbage into the hotel dumpster.
Know the location and operation of fire extinguishing equipment.
Practice safe work habits to prevent injuries.
Follow procedures for cleaning and reassembling kitchen equipment.
Assist in setting up and breaking down restaurant buffets.
Support banquet operations with necessary supplies.
Qualifications
High School diploma or equivalent preferred.
Willingness to work flexible and long hours.
Ability to exert physical effort, lifting up to 100 pounds occasionally.
Ability to stand for entire shifts and withstand temperature variations.
Maintain a friendly demeanor and effective communication skills.
Ability to multitask, prioritize, and attend all required meetings and trainings.
Maintain personal appearance and grooming standards.
Comply with hotel standards and safety regulations.
Show initiative and problem-solving skills.
Cross-train in other hotel areas as needed.
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Hourly
About Highgate Hotels Highgate is a premier real estate investment and hospitality management company recognized for innovation in the industry. It is a dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco, and Honolulu, with an expanding presence in Europe, Latin America, and the Caribbean. The company's portfolio exceeds $20B in assets and generates over $5B in revenue. Highgate offers expert guidance throughout all stages of the hospitality property cycle, develops bespoke hotel brands, and utilizes industry-leading revenue management tools. The company is headquartered in London, New York, Dallas, and Seattle.
Location The Romer House Waikiki, Hawaii
Position Overview The Steward/Potwasher/Warewasher is responsible for maintaining cleanliness and proper storage of china, glass, and silver, ensuring sanitation standards. The role involves assisting kitchen staff with cleanliness, equipment, and food storage.
Responsibilities
Maintain cleanliness in kitchens, back dock, dumpster, and utility areas.
Perform heavy-duty cleaning of ovens, grills, sinks, walls, floors, and refrigeration units.
Wash pots, pans, and utensils following proper sanitation procedures.
Sweep, mop, and wash floors in all food and beverage areas.
Report shortages of equipment and supplies to management.
Operate dishwashing equipment to ensure thorough cleaning and sanitation.
Store all cleaned china, glass, and silver properly to minimize breakage.
Handle chemicals safely and report faulty equipment.
Empty garbage into the hotel dumpster.
Know the location and operation of fire extinguishing equipment.
Practice safe work habits to prevent injuries.
Follow procedures for cleaning and reassembling kitchen equipment.
Assist in setting up and breaking down restaurant buffets.
Support banquet operations with necessary supplies.
Qualifications
High School diploma or equivalent preferred.
Willingness to work flexible and long hours.
Ability to exert physical effort, lifting up to 100 pounds occasionally.
Ability to stand for entire shifts and withstand temperature variations.
Maintain a friendly demeanor and effective communication skills.
Ability to multitask, prioritize, and attend all required meetings and trainings.
Maintain personal appearance and grooming standards.
Comply with hotel standards and safety regulations.
Show initiative and problem-solving skills.
Cross-train in other hotel areas as needed.
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