Montage International
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love.
We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.
Job Description
Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage, we know our success is all because of you. Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel’s standards Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area Ability to work in a collaborative environment all while maintaining professionalism Coordinate with kitchen staff to ensure timely preparation and execution of food orders Collaborate with associates to meet production goals and ensure smooth kitchen operations Assist with training new kitchen associates Supervise and mentor pastry cooks and kitchen staff, providing guidance and support as needed Creative an innovate new menu items and specials Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level Able to fulfill guest orders in a timely manner with skillful attention to detail Able to work in a collaborative environment all while maintaining professionalism Deliver on guests’ expectations and have the desire to create WOW moments Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs About You
You enjoy creating pastries where the appearance, colors, and taste appeal show up every time You are passionate about providing exceptional guest service and creating memorable moments You are open to learning, developing, and growing both yourself, personally, and helping others do the same You are trustworthy and have integrity Must Haves
Knowledge of pastry techniques and cooking methods Ability to work in a fast-paced environment and handle multiple tasks simultaneously Strong attention to detail and accuracy Ability to work a flexible schedule, including weekends and holidays Ability to collaborate in a team environment with excellent communication skills Three years minimum of cooking experience in a standalone restaurant or hotel environment Luxury hotel experience, a plus You Will Enjoy
Free meals Free uniforms and cleaning Ongoing community outreach events Hotel discounts Associates’ events throughout the year Healthcare benefits 401k retirement plan with company matching Physical Requirements
Grasping, holding, sitting, walking, repetitive motions, bending over Ability to stand and exercise mobility for extended periods of time during your scheduled shift Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis
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Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage, we know our success is all because of you. Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel’s standards Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area Ability to work in a collaborative environment all while maintaining professionalism Coordinate with kitchen staff to ensure timely preparation and execution of food orders Collaborate with associates to meet production goals and ensure smooth kitchen operations Assist with training new kitchen associates Supervise and mentor pastry cooks and kitchen staff, providing guidance and support as needed Creative an innovate new menu items and specials Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level Able to fulfill guest orders in a timely manner with skillful attention to detail Able to work in a collaborative environment all while maintaining professionalism Deliver on guests’ expectations and have the desire to create WOW moments Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs About You
You enjoy creating pastries where the appearance, colors, and taste appeal show up every time You are passionate about providing exceptional guest service and creating memorable moments You are open to learning, developing, and growing both yourself, personally, and helping others do the same You are trustworthy and have integrity Must Haves
Knowledge of pastry techniques and cooking methods Ability to work in a fast-paced environment and handle multiple tasks simultaneously Strong attention to detail and accuracy Ability to work a flexible schedule, including weekends and holidays Ability to collaborate in a team environment with excellent communication skills Three years minimum of cooking experience in a standalone restaurant or hotel environment Luxury hotel experience, a plus You Will Enjoy
Free meals Free uniforms and cleaning Ongoing community outreach events Hotel discounts Associates’ events throughout the year Healthcare benefits 401k retirement plan with company matching Physical Requirements
Grasping, holding, sitting, walking, repetitive motions, bending over Ability to stand and exercise mobility for extended periods of time during your scheduled shift Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis
#J-18808-Ljbffr