The Plaza, A Fairmont Managed Hotel
Senior Food and Beverage Manager
The Plaza, A Fairmont Managed Hotel, New York, New York, us, 10261
Job Title
Senior Food and Beverage Manager
– The Plaza, A Fairmont Managed Hotel Location : New York, NY, USA Employment type : Full-time Company : The Plaza, A Fairmont Managed Hotel (part of Accor). Located in midtown Manhattan, The Plaza offers the Five Diamond standard of excellence and an authentically local experience for guests. Compensation : $95,000 - $100,000 per annum, depending on experience, plus bonus
Summary of Responsibilities Reporting to the Assistant Director of Food and Beverage, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and engaging service
Lead the F&B team in all aspects of the department and ensure service standards are followed
Handle guest concerns and react quickly and professionally
Assist in recruiting and training all colleagues
Balance operational, administrative and colleague needs
Attend regularly scheduled departmental meetings
Maximize revenues by communicating regularly with the Food and Beverage teams to implement agreed upon strategies, practices and promotions
Have full knowledge of all Outlet menus
Assist in managing the departmental budget
Follow outlet policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned
Qualifications
Must be legally authorized to work in the United States
2+ years of previous Food and Beverage leadership experience required
Experience managing in a union environment required
Previous point of sale system experience required
Computer literate in Microsoft Windows applications required
Excellent communication and organizational skills
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Seniority level
Mid-Senior level
Job function
Customer Service
Industries
Hospitality and Food and Beverage Services
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Senior Food and Beverage Manager
– The Plaza, A Fairmont Managed Hotel Location : New York, NY, USA Employment type : Full-time Company : The Plaza, A Fairmont Managed Hotel (part of Accor). Located in midtown Manhattan, The Plaza offers the Five Diamond standard of excellence and an authentically local experience for guests. Compensation : $95,000 - $100,000 per annum, depending on experience, plus bonus
Summary of Responsibilities Reporting to the Assistant Director of Food and Beverage, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and engaging service
Lead the F&B team in all aspects of the department and ensure service standards are followed
Handle guest concerns and react quickly and professionally
Assist in recruiting and training all colleagues
Balance operational, administrative and colleague needs
Attend regularly scheduled departmental meetings
Maximize revenues by communicating regularly with the Food and Beverage teams to implement agreed upon strategies, practices and promotions
Have full knowledge of all Outlet menus
Assist in managing the departmental budget
Follow outlet policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned
Qualifications
Must be legally authorized to work in the United States
2+ years of previous Food and Beverage leadership experience required
Experience managing in a union environment required
Previous point of sale system experience required
Computer literate in Microsoft Windows applications required
Excellent communication and organizational skills
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Seniority level
Mid-Senior level
Job function
Customer Service
Industries
Hospitality and Food and Beverage Services
#J-18808-Ljbffr