The Salvation Army Southern California
Kitchen Supervisor
The Salvation Army Southern California, San Diego, California, United States, 92189
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Kitchen Supervisor
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Kitchen Supervisor
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The Salvation Army Southern California JOB TITLE: KITCHEN SUPERVISOR
DEPARTMENT: PROGRAM
STATUS: FULL-TIME
IMMEDIATE SUPERVISOR: CENTER ADMINISTRATOR
General Statement
The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the Gospel of Jesus Christ and to meet human needs in His name without discrimination.
Qualifications
Graduate of an accredited food service program. Minimum of 1-year experience in institutional cooking with management responsibilities. Must hold valid California drivers license and be able to show proof of insurance.
Physical Requirements
Ability to stand, bend, squat, climb, kneel, and twist on an intermittent or continuous basis. Ability to lift up to 50 lbs. Ability to work in an environment of extreme heat. Ability to see and make visual inspections and to read, interpret and follow recipes. Ability to smell and taste to determine freshness and proper seasoning. Ability to perform various repetitive motion tasks Able to operate a motor vehicle
Essential Job Duties
Schedule kitchen workload to allow for timely meal preparation, serving and clean- up. Train and supervise kitchen personnel, including beneficiaries on proper cooking techniques in the preparation of meals. Train and supervise kitchen personnel, including beneficiaries, on food safety, work safety and kitchen sanitation. Assure that proper kitchen sanitation standards are maintained. Assure that kitchen equipment is maintained in good working condition, scheduling preventative maintenance repairs and emergency repairs as needed. Perform bi-weekly inventory of all unused items and rotate stock to ensure freshness. Order food consistent with nutritional considerations and within budget restrictions. Develops and maintains vendor relations with multiple suppliers including the local Food Bank. Responsible for petty cash bank used for weekly food purchases. Follow approved Accounting procedures for reimbursement of bank. Work with the Center Administrator for menu planning and for special events. Assist with the cooking and service as needed. Consult with professional staff as necessary concerning beneficiary services. Keep Resident Manager and/or Center Administrator informed as to manpower needs. Assure that established personnel policies and directives (smoking regulation, lunch break times, Etc.) are followed by all assigned personnel (beneficiaries and employees) and the disciplinary measures are taken when necessary. Assure that safety measures are established and maintained consistently according to TSA Policy and governmental regulations. Maintain confidentiality as needed and required for operation of program. Overtime: Any and all overtime must have the written approval of Center Administrator. Other duties as may be assigned by the Administrator or designate.
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Non-profit Organizations Referrals increase your chances of interviewing at The Salvation Army Southern California by 2x Sign in to set job alerts for “Kitchen Supervisor” roles.
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Kitchen Supervisor
role at
The Salvation Army Southern California 1 month ago Be among the first 25 applicants Join to apply for the
Kitchen Supervisor
role at
The Salvation Army Southern California JOB TITLE: KITCHEN SUPERVISOR
DEPARTMENT: PROGRAM
STATUS: FULL-TIME
IMMEDIATE SUPERVISOR: CENTER ADMINISTRATOR
General Statement
The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the Gospel of Jesus Christ and to meet human needs in His name without discrimination.
Qualifications
Graduate of an accredited food service program. Minimum of 1-year experience in institutional cooking with management responsibilities. Must hold valid California drivers license and be able to show proof of insurance.
Physical Requirements
Ability to stand, bend, squat, climb, kneel, and twist on an intermittent or continuous basis. Ability to lift up to 50 lbs. Ability to work in an environment of extreme heat. Ability to see and make visual inspections and to read, interpret and follow recipes. Ability to smell and taste to determine freshness and proper seasoning. Ability to perform various repetitive motion tasks Able to operate a motor vehicle
Essential Job Duties
Schedule kitchen workload to allow for timely meal preparation, serving and clean- up. Train and supervise kitchen personnel, including beneficiaries on proper cooking techniques in the preparation of meals. Train and supervise kitchen personnel, including beneficiaries, on food safety, work safety and kitchen sanitation. Assure that proper kitchen sanitation standards are maintained. Assure that kitchen equipment is maintained in good working condition, scheduling preventative maintenance repairs and emergency repairs as needed. Perform bi-weekly inventory of all unused items and rotate stock to ensure freshness. Order food consistent with nutritional considerations and within budget restrictions. Develops and maintains vendor relations with multiple suppliers including the local Food Bank. Responsible for petty cash bank used for weekly food purchases. Follow approved Accounting procedures for reimbursement of bank. Work with the Center Administrator for menu planning and for special events. Assist with the cooking and service as needed. Consult with professional staff as necessary concerning beneficiary services. Keep Resident Manager and/or Center Administrator informed as to manpower needs. Assure that established personnel policies and directives (smoking regulation, lunch break times, Etc.) are followed by all assigned personnel (beneficiaries and employees) and the disciplinary measures are taken when necessary. Assure that safety measures are established and maintained consistently according to TSA Policy and governmental regulations. Maintain confidentiality as needed and required for operation of program. Overtime: Any and all overtime must have the written approval of Center Administrator. Other duties as may be assigned by the Administrator or designate.
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Non-profit Organizations Referrals increase your chances of interviewing at The Salvation Army Southern California by 2x Sign in to set job alerts for “Kitchen Supervisor” roles.
Executive Chef @ 4-Diamond AAA Rated Resort - Del Mar (Adelaide)
San Diego, CA $90,000.00-$98,000.00 6 hours ago La Mesa, CA $69,000.00-$80,000.00 3 weeks ago San Diego, CA $88,400.00-$110,500.00 9 hours ago Stewarding Supervisor @ Luxury 4- Diamond AAA Rated Resort
Line Cook - Cellar Hand Restaurant - Hillcrest Area
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr