Hyatt Regency
Andare Kitchen & Bar | Host-Food Runner (Part-Time)
Hyatt Regency, Seattle, Washington, us, 98127
Overview
Andare Kitchen & Bar | Host-Food Runner (Part-Time) at Hyatt Regency Seattle Join us for an incredible opportunity to be a part of Andare Kitchen & Bar as our Host-Food Runner at the Hyatt Regency Seattle. Andare Kitchen & Bar delivers an Italian-themed dining experience that is upscale yet casual. This is a fast-paced role with continual customer contact and requires good communication skills and the ability to lift, push, and pull moderate weight. Responsibilities
Assist the Andare Server in serving guests, seating guests, and handling reservations and guest questions during their experience with Andare. Support service setup and breakdown of Andare buffets, clear and clean tables, and deliver food to guests. Provide a positive and welcoming guest experience and communicate effectively with team members. Compensation
The hourly rate range for this position when working as a Host is $27.60/hour to $28.15/hour. The starting rate is $27.60/hour. There is an established rate for colleagues who have remained in the host position for four years or more with Hyatt, currently $28.15/hour. When working in a secondary position as a Food Runner, this position earns $20.76/hour. When scheduled as a Food Runner, compensation includes gratuities and service charges where applicable. Benefits
Medical insurance for you and your dependents for less than $120 per month after 30 days of employment Dental & Vision Insurance 401(k) & Retirement Savings Plan (RSP) Basic Life Insurance Short Term Disability Insurance New Child Leave & Adoption Assistance Paid Time Off Compensation for Full-Time Colleagues: vacation tiers, floating holidays, and paid holidays Perks
Employee Assistance Program Free Uniforms and Cleaning of your Uniform Discounted parking Discounted Rooms at participating Hyatt locations from day one Up to 12 complimentary rooms at participating Hyatt locations after 90 days of service Free colleague meals during shift Hyatt Colleague discount program Tution Reimbursement ORCA Pass subsidy Qualifications
True desire to satisfy the needs of others in a fast-paced environment Refined verbal communication skills Ability to be on your feet for long periods Open availability including weekends, holidays, mornings, afternoons, and evenings Previous restaurant or customer service experience preferred MAST/Food Handler’s Card required Seniority level
Entry level Employment type
Part-time Job function
Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Hyatt Regency by 2x All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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Andare Kitchen & Bar | Host-Food Runner (Part-Time) at Hyatt Regency Seattle Join us for an incredible opportunity to be a part of Andare Kitchen & Bar as our Host-Food Runner at the Hyatt Regency Seattle. Andare Kitchen & Bar delivers an Italian-themed dining experience that is upscale yet casual. This is a fast-paced role with continual customer contact and requires good communication skills and the ability to lift, push, and pull moderate weight. Responsibilities
Assist the Andare Server in serving guests, seating guests, and handling reservations and guest questions during their experience with Andare. Support service setup and breakdown of Andare buffets, clear and clean tables, and deliver food to guests. Provide a positive and welcoming guest experience and communicate effectively with team members. Compensation
The hourly rate range for this position when working as a Host is $27.60/hour to $28.15/hour. The starting rate is $27.60/hour. There is an established rate for colleagues who have remained in the host position for four years or more with Hyatt, currently $28.15/hour. When working in a secondary position as a Food Runner, this position earns $20.76/hour. When scheduled as a Food Runner, compensation includes gratuities and service charges where applicable. Benefits
Medical insurance for you and your dependents for less than $120 per month after 30 days of employment Dental & Vision Insurance 401(k) & Retirement Savings Plan (RSP) Basic Life Insurance Short Term Disability Insurance New Child Leave & Adoption Assistance Paid Time Off Compensation for Full-Time Colleagues: vacation tiers, floating holidays, and paid holidays Perks
Employee Assistance Program Free Uniforms and Cleaning of your Uniform Discounted parking Discounted Rooms at participating Hyatt locations from day one Up to 12 complimentary rooms at participating Hyatt locations after 90 days of service Free colleague meals during shift Hyatt Colleague discount program Tution Reimbursement ORCA Pass subsidy Qualifications
True desire to satisfy the needs of others in a fast-paced environment Refined verbal communication skills Ability to be on your feet for long periods Open availability including weekends, holidays, mornings, afternoons, and evenings Previous restaurant or customer service experience preferred MAST/Food Handler’s Card required Seniority level
Entry level Employment type
Part-time Job function
Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Hyatt Regency by 2x All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
#J-18808-Ljbffr