Casa de las Campanas
Join to apply for the
Entree Cook
role at
Casa de las Campanas We provide upscale resort-style living located in beautiful Rancho Bernardo. Casa de las Campanas offers more than just a job. Our team of passionate professionals enhances the lives of seniors in our community every day. Job Description
Position:
Entree Cook Pay:
$22 hourly Schedule:
Varied We are currently seeking a talented
Entree Cook . If you are looking for a different perspective on senior living come, join us today! Benefits
$0 employee cost share for medical insurance Dental and Vision Insurance Now offering DailyPay! An employee appreciation bonus, which is funded by our residents Life insurance Long-term disability insurance 403 (b) retirement plan with employer match PTO and paid holidays AFLAC Monthly Employee Engagement Activities An extraordinary work environment that is both engaging and fun! Requirements
High school graduate Minimum of 2 years production kitchen experience, with 1-year minimum food preparation experience Ability to speak, read and write English Basic cooking skills and creative food presentation skills required Job Summary
The Entree Cook will be responsible for preparing and serving delicious, nutritious meals for breakfast, lunch, and dinner while ensuring all food production runs smoothly. Essential Job Duties
Review daily menus and work assignments to ensure smooth kitchen operations. Prepare entrées, soups, and modified diets following standardized recipes and production methods. Set up all food stations before service, ensuring proper food temperatures before and during meals. Portion meat, poultry, and seafood according to established guidelines and maintain portion control throughout service. Taste and adjust dishes as needed to enhance flavor, texture, and presentation. Follow closing procedures to maintain sanitation, food safety, and secure storage practices. Properly label, date, store, and utilize leftover food appropriately. Make menu substitutions when necessary and communicate changes to staff. Monitor and report any safety, sanitation, or food-handling concerns immediately. Follow the daily sanitation schedule and oversee cleaning tasks completed by staff. Adhere to all departmental and facility policies and procedures. Attend mandatory meetings and training sessions. Foster positive interactions with residents, co-workers, and the production team. Work collaboratively and adapt to changes in a professional manner, even under time constraints. Perform other duties as assigned. We are an EOE.
#J-18808-Ljbffr
Entree Cook
role at
Casa de las Campanas We provide upscale resort-style living located in beautiful Rancho Bernardo. Casa de las Campanas offers more than just a job. Our team of passionate professionals enhances the lives of seniors in our community every day. Job Description
Position:
Entree Cook Pay:
$22 hourly Schedule:
Varied We are currently seeking a talented
Entree Cook . If you are looking for a different perspective on senior living come, join us today! Benefits
$0 employee cost share for medical insurance Dental and Vision Insurance Now offering DailyPay! An employee appreciation bonus, which is funded by our residents Life insurance Long-term disability insurance 403 (b) retirement plan with employer match PTO and paid holidays AFLAC Monthly Employee Engagement Activities An extraordinary work environment that is both engaging and fun! Requirements
High school graduate Minimum of 2 years production kitchen experience, with 1-year minimum food preparation experience Ability to speak, read and write English Basic cooking skills and creative food presentation skills required Job Summary
The Entree Cook will be responsible for preparing and serving delicious, nutritious meals for breakfast, lunch, and dinner while ensuring all food production runs smoothly. Essential Job Duties
Review daily menus and work assignments to ensure smooth kitchen operations. Prepare entrées, soups, and modified diets following standardized recipes and production methods. Set up all food stations before service, ensuring proper food temperatures before and during meals. Portion meat, poultry, and seafood according to established guidelines and maintain portion control throughout service. Taste and adjust dishes as needed to enhance flavor, texture, and presentation. Follow closing procedures to maintain sanitation, food safety, and secure storage practices. Properly label, date, store, and utilize leftover food appropriately. Make menu substitutions when necessary and communicate changes to staff. Monitor and report any safety, sanitation, or food-handling concerns immediately. Follow the daily sanitation schedule and oversee cleaning tasks completed by staff. Adhere to all departmental and facility policies and procedures. Attend mandatory meetings and training sessions. Foster positive interactions with residents, co-workers, and the production team. Work collaboratively and adapt to changes in a professional manner, even under time constraints. Perform other duties as assigned. We are an EOE.
#J-18808-Ljbffr