Bon Appétit Management Company
Overview
We are hiring immediately for full-time PREP COOK positions at NVIDIA. Location: NVIDIA - 2701 San Tomas Expressway, Santa Clara, CA 95050. Online applications accepted only. Responsibilities
Prepares food and serves customers in accordance with applicable standards and recipes. Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. Operates and cleans equipment per department procedures after each use. Stores, labels, and dates all food items according to policy. Follows HACCP guidelines. Completes all required documentation, reports, logs as required. Resolves customer concerns and assists at multiple stations as needed. Performs other duties as assigned. Qualifications
Requirement: Previous customer service, cooking, and knife skills experience is preferred. Schedule and Compensation
Schedule: Full-time, Monday through Friday, 7:00 am to 3:30 pm. More details upon interview. Pay: Fixed rate $27.00 per hour. Benefits
Shift meals Annual work shoes stipend Company holidays Other benefits offered by the employer About the Employer
Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums. Compass Group is an equal opportunity employer and is committed to fair treatment of all applicants and associates regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Legal/Disclaimer
Applications are accepted on an ongoing basis. This job post is not necessarily an exhaustive list of all responsibilities, skills, or requirements. The company reserves the right to modify essential functions as business needs dictate.
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We are hiring immediately for full-time PREP COOK positions at NVIDIA. Location: NVIDIA - 2701 San Tomas Expressway, Santa Clara, CA 95050. Online applications accepted only. Responsibilities
Prepares food and serves customers in accordance with applicable standards and recipes. Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. Operates and cleans equipment per department procedures after each use. Stores, labels, and dates all food items according to policy. Follows HACCP guidelines. Completes all required documentation, reports, logs as required. Resolves customer concerns and assists at multiple stations as needed. Performs other duties as assigned. Qualifications
Requirement: Previous customer service, cooking, and knife skills experience is preferred. Schedule and Compensation
Schedule: Full-time, Monday through Friday, 7:00 am to 3:30 pm. More details upon interview. Pay: Fixed rate $27.00 per hour. Benefits
Shift meals Annual work shoes stipend Company holidays Other benefits offered by the employer About the Employer
Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums. Compass Group is an equal opportunity employer and is committed to fair treatment of all applicants and associates regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Legal/Disclaimer
Applications are accepted on an ongoing basis. This job post is not necessarily an exhaustive list of all responsibilities, skills, or requirements. The company reserves the right to modify essential functions as business needs dictate.
#J-18808-Ljbffr