The Fairmont Hotel
Overview
At Fairmont, our passion is to connect our guests to the very best of our destinations. From the beaches of Hawaii to the deserts of the United Arab Emirates to the heart of London, our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and artistry, and magnificent features. Add engaging service, and the result is an unforgettable guest experience.
Creating an engaging work environment for Colleagues of the Fairmont Century Plaza is as important as turning moments into memories for our guests. The standards and values you model as the Banquets Sous Chef will inspire your team - not only to ensure exceptional culinary service, but also to grow their careers with Fairmont.
Job Description Job Description:
Full comprehension and execution of Culinary Culture Manual and Union Standards
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Role models our service promises and ensures all direct reports have a keen focus on delivery of our service essentials
Manage all the respective kitchen(s) together with the Executive Events Chef
Liaise daily with Stewarding Leadership to ensure BOH spaces are orderly and inspection ready
Ensure the consistency in the preparation of all food items for a la carte menus according to recipes and standards
Adhere to Birchstreet Ordering and Receiving Standards
Conduct daily shift briefings with respective Culinary, Stewarding and FOH staff
Ensure all kitchen colleagues are aware of standards & expectations
Liaise daily with F&B Managers and Chefs to keep open lines of communication regarding guest feedback, and together with the Executive Events Chef create and implement a plan to improve VOG results
Maintain and enhance the food products through creative menu development and presentation
Have full knowledge of all menu items, daily features and promotions
Perform functions according to Banquet Event Orders
Actively interact with guests at tables
Balance operational, administrative and Colleague needs
Ensure that performance management and colleague training/development occurs in a timely and consistent manner
Follow all safety and sanitation policies when handling food and beverage and with the guidance of Executive Events Chef, ensure 100% compliance with the EcoSure audits as well as Health Department Standards
Perform mock Health & EcoSure Audits and understanding past results and the current regulations
Complete knowledge of correct maintenance and use of equipment, using equipment and tools only as intended, properly and safely, ensuring that all equipment is in good working order and properly maintained
Meet with Executive Events Chef to review assignments, anticipate business levels, charges and other information pertinent to the job performance
Ensure that assigned staff has reported to work: document any late or absent employees
Coordinate breaks for assigned staff
Communicate additions or changes to the assignments as they arise throughout the shift
Inspect the cleanliness and working conditions of all tools, equipment and supplies
Monitor performance of assigned staff and ensure all procedures are completed to the department's standards
Ensure all municipal and state laws regarding hygiene and security are respected, as well as ensuring that colleagues adhere to all health and safety requirements
Minimize waste and maintain controls to attain forecasted food costs
Restock items that were depleted during the shift
Promote teamwork within the Kitchen department and maintain strong working relationships with all supporting departments
Actively participates in the Culinary Department meetings
Assist other departments as needed
Other duties as assigned
What’s In It For You
Discounted hotel rooms and food & beverage rates to employees at our sister properties around the globe
We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and WATCH
Salary: $75,000-$80,000 gross annually
Qualifications
Previous managerial experience is a plus
Proven leadership and managerial skills supporting an environment of colleague growth and development, interdepartmental teamwork and exceptional customer service is a plus
Current on all culinary trends and active in the furthering of his/her own culinary development
Extremely creative with strong service skills and demonstrated ability to energize a diverse team of culinary professionals
Computer literate
Ability to perform job specifications with attention to detail, speed, and accuracy
Ability to work cohesively with co-workers as part of a team
Ability to use all senses to ensure quality standards are met
High school diploma or equivalent training certification
2+ years of experience as a Chef de Partie/Kitchen Manager or equivalent, preferably in a fine dining environment or five star property
Desirable: Food handling/sanitation certification
Ability to communicate in English with guests, co-workers and management to their understanding
Ability to compute basic mathematical calculations
Ability to expand and condense recipes
Additional Information Your team and working environment:
This Century Plaza Hotel is part of a visionary development intended to deliver a modernized take on luxury and elevated guest experience from product to people. A workplace where diversity and inclusion are celebrated, and where privacy and personal information are protected. Through Accor's Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.
Visa Requirements:
Must provide proof of eligibility to be employed in the United States of America.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization.
Fairmont Century Plaza is an Equal Opportunity Employer EEO M/F/V/D
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visithttps://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo!
#BELIMITLESS
#J-18808-Ljbffr
Creating an engaging work environment for Colleagues of the Fairmont Century Plaza is as important as turning moments into memories for our guests. The standards and values you model as the Banquets Sous Chef will inspire your team - not only to ensure exceptional culinary service, but also to grow their careers with Fairmont.
Job Description Job Description:
Full comprehension and execution of Culinary Culture Manual and Union Standards
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Role models our service promises and ensures all direct reports have a keen focus on delivery of our service essentials
Manage all the respective kitchen(s) together with the Executive Events Chef
Liaise daily with Stewarding Leadership to ensure BOH spaces are orderly and inspection ready
Ensure the consistency in the preparation of all food items for a la carte menus according to recipes and standards
Adhere to Birchstreet Ordering and Receiving Standards
Conduct daily shift briefings with respective Culinary, Stewarding and FOH staff
Ensure all kitchen colleagues are aware of standards & expectations
Liaise daily with F&B Managers and Chefs to keep open lines of communication regarding guest feedback, and together with the Executive Events Chef create and implement a plan to improve VOG results
Maintain and enhance the food products through creative menu development and presentation
Have full knowledge of all menu items, daily features and promotions
Perform functions according to Banquet Event Orders
Actively interact with guests at tables
Balance operational, administrative and Colleague needs
Ensure that performance management and colleague training/development occurs in a timely and consistent manner
Follow all safety and sanitation policies when handling food and beverage and with the guidance of Executive Events Chef, ensure 100% compliance with the EcoSure audits as well as Health Department Standards
Perform mock Health & EcoSure Audits and understanding past results and the current regulations
Complete knowledge of correct maintenance and use of equipment, using equipment and tools only as intended, properly and safely, ensuring that all equipment is in good working order and properly maintained
Meet with Executive Events Chef to review assignments, anticipate business levels, charges and other information pertinent to the job performance
Ensure that assigned staff has reported to work: document any late or absent employees
Coordinate breaks for assigned staff
Communicate additions or changes to the assignments as they arise throughout the shift
Inspect the cleanliness and working conditions of all tools, equipment and supplies
Monitor performance of assigned staff and ensure all procedures are completed to the department's standards
Ensure all municipal and state laws regarding hygiene and security are respected, as well as ensuring that colleagues adhere to all health and safety requirements
Minimize waste and maintain controls to attain forecasted food costs
Restock items that were depleted during the shift
Promote teamwork within the Kitchen department and maintain strong working relationships with all supporting departments
Actively participates in the Culinary Department meetings
Assist other departments as needed
Other duties as assigned
What’s In It For You
Discounted hotel rooms and food & beverage rates to employees at our sister properties around the globe
We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and WATCH
Salary: $75,000-$80,000 gross annually
Qualifications
Previous managerial experience is a plus
Proven leadership and managerial skills supporting an environment of colleague growth and development, interdepartmental teamwork and exceptional customer service is a plus
Current on all culinary trends and active in the furthering of his/her own culinary development
Extremely creative with strong service skills and demonstrated ability to energize a diverse team of culinary professionals
Computer literate
Ability to perform job specifications with attention to detail, speed, and accuracy
Ability to work cohesively with co-workers as part of a team
Ability to use all senses to ensure quality standards are met
High school diploma or equivalent training certification
2+ years of experience as a Chef de Partie/Kitchen Manager or equivalent, preferably in a fine dining environment or five star property
Desirable: Food handling/sanitation certification
Ability to communicate in English with guests, co-workers and management to their understanding
Ability to compute basic mathematical calculations
Ability to expand and condense recipes
Additional Information Your team and working environment:
This Century Plaza Hotel is part of a visionary development intended to deliver a modernized take on luxury and elevated guest experience from product to people. A workplace where diversity and inclusion are celebrated, and where privacy and personal information are protected. Through Accor's Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.
Visa Requirements:
Must provide proof of eligibility to be employed in the United States of America.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization.
Fairmont Century Plaza is an Equal Opportunity Employer EEO M/F/V/D
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visithttps://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo!
#BELIMITLESS
#J-18808-Ljbffr