Fremont Economic Development Corporation
Assistant Manager- F.O.H. Manager Simple Eatery & Spoon It Up
Fremont Economic Development Corporation, Denver, Colorado, United States
Simple Eatery is hiring for a FOH Manager position. We are the highest-rated restaurant in Buena Vista, and the consistent winner of Best Restaurant in Buena Vista. This is a Full-time hourly position that includes opportunity for growth. Answers to the General Manager and Restaurant Owner. Ideal candidate will be customer-focused, a proven leader and display grace. Must be proficient in all aspects of customer service, training, food knowledge & be a strong leader, role model & positive force in the restaurant. Strong serving knowledge, strong customer service, basic cooking skills & previous management experience a must for this position.
Responsibilities:
Train and manage FOH staff including shift leads, servers and bussers Ensure all FOH shifts are properly staffed & work with GM on schedule Compliance with nutrition & sanitation regulations Control labor and food costs based on goals set by GM and Owner Create a culture of a positive work environment with coworkers Work with the Kitchen manager and BOH shift leaders to maintain a positive work environment between BOH and FOH Execute and maintain cleaning & maintenance schedules for front of house Assist in marketing, social media, special events & promotions Learn to maintain POS (pricing, buttons, layout) Execute restaurants policies and procedures Provide and train staff to provide a high level of customer service for all guests Assist with inventory control and ordering supplies including alcohol ordering Address customer and staff concerns and complaints in a professional and timely manner Address areas of improvement in the restaurant in a timely and effective manner Requirements:
Work varied schedules, average 40 hours per week (weekends & some holidays) Proven working experience as a trainer Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Strong communication, team building and leadership skills Keep up with dining & customer trends and best practices Cover open shifts in the FOH as needed to ensure FOH is properly staffed Compensation:
Base Hourly Wage: $20 - $24/hour (eligible for overtime) Tips: This position is tipped out $8 - $14/hour on average 48 hours paid sick leave, 1-week paid vacation, 401k w/ matching, disability paycheck protection, life insurance, health care - 100% employer-provided. Expected hours: 35 – 45 per week Benefits:
401(k) matching Health insurance Paid time off Shift:
8 hour shift Disclaimer:
The duties and responsibilities described above are not a comprehensive list and additional tasks may be assigned to the employee, time to time; the scope of the job may change as necessitated by business demands.
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Train and manage FOH staff including shift leads, servers and bussers Ensure all FOH shifts are properly staffed & work with GM on schedule Compliance with nutrition & sanitation regulations Control labor and food costs based on goals set by GM and Owner Create a culture of a positive work environment with coworkers Work with the Kitchen manager and BOH shift leaders to maintain a positive work environment between BOH and FOH Execute and maintain cleaning & maintenance schedules for front of house Assist in marketing, social media, special events & promotions Learn to maintain POS (pricing, buttons, layout) Execute restaurants policies and procedures Provide and train staff to provide a high level of customer service for all guests Assist with inventory control and ordering supplies including alcohol ordering Address customer and staff concerns and complaints in a professional and timely manner Address areas of improvement in the restaurant in a timely and effective manner Requirements:
Work varied schedules, average 40 hours per week (weekends & some holidays) Proven working experience as a trainer Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Strong communication, team building and leadership skills Keep up with dining & customer trends and best practices Cover open shifts in the FOH as needed to ensure FOH is properly staffed Compensation:
Base Hourly Wage: $20 - $24/hour (eligible for overtime) Tips: This position is tipped out $8 - $14/hour on average 48 hours paid sick leave, 1-week paid vacation, 401k w/ matching, disability paycheck protection, life insurance, health care - 100% employer-provided. Expected hours: 35 – 45 per week Benefits:
401(k) matching Health insurance Paid time off Shift:
8 hour shift Disclaimer:
The duties and responsibilities described above are not a comprehensive list and additional tasks may be assigned to the employee, time to time; the scope of the job may change as necessitated by business demands.
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