RH
At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for an answer. We value team players, people who are more concerned with what's right, rather than who's right.
The Server's primary responsibility is to provide world class customer service and hospitality to guests of the RH Restaurant (“Restaurant”).
YOUR RESPONSIBILITIES
Live Our Vision, Values and Beliefs every day Greeting guests at their tables Taking orders from guests, including water, beverage, and food orders Explaining to guests food and beverage items listed on the menu, including ingredients and methods of preparation Answering guests’ questions with regard to food and beverage Engaging guests when appropriate to make them feel welcomed and "at home" “Full hands” on trips to and from the kitchen Processing guests’ payments Running food and drinks to guests’ tables, when needed Incidental tasks include restocking credenzas, clearing, crumbing, resetting, sanitizing tables; boxing to-go orders; sidework (serviettes & rollups); and polishing silverware and glassware. OUR REQUIREMENTS
Minimum of 2-3 years experience as a Server Alcoholic Beverage Service Certified, Certification based on Local Jurisdiction ServSafe Food Handler Certified Willing to learn new and exciting things Energetic, accountable and team oriented Reliable, dependable and responsible Ability to multi-task in a fast paced environment with a positive attitude Basic computer skills is a plus Experience with Aloha or a similar POS system Knowledgeable of food, wine and beer PHYSICAL REQUIREMENTS
Must be able to lift up to 50 pounds Must be able to work standing and walking for extended periods of time SCHEDULING REQUIREMENTS
This position is full or part time. Candidates must be willing to have flexible schedules and must be willing to work weekends and holidays.
#J-18808-Ljbffr
Live Our Vision, Values and Beliefs every day Greeting guests at their tables Taking orders from guests, including water, beverage, and food orders Explaining to guests food and beverage items listed on the menu, including ingredients and methods of preparation Answering guests’ questions with regard to food and beverage Engaging guests when appropriate to make them feel welcomed and "at home" “Full hands” on trips to and from the kitchen Processing guests’ payments Running food and drinks to guests’ tables, when needed Incidental tasks include restocking credenzas, clearing, crumbing, resetting, sanitizing tables; boxing to-go orders; sidework (serviettes & rollups); and polishing silverware and glassware. OUR REQUIREMENTS
Minimum of 2-3 years experience as a Server Alcoholic Beverage Service Certified, Certification based on Local Jurisdiction ServSafe Food Handler Certified Willing to learn new and exciting things Energetic, accountable and team oriented Reliable, dependable and responsible Ability to multi-task in a fast paced environment with a positive attitude Basic computer skills is a plus Experience with Aloha or a similar POS system Knowledgeable of food, wine and beer PHYSICAL REQUIREMENTS
Must be able to lift up to 50 pounds Must be able to work standing and walking for extended periods of time SCHEDULING REQUIREMENTS
This position is full or part time. Candidates must be willing to have flexible schedules and must be willing to work weekends and holidays.
#J-18808-Ljbffr