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UC Davis Health Informatics

Sous Chef (QA CHEF 3)

UC Davis Health Informatics, Davis, South Dakota, United States, 57021

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Sous Chef (QA CHEF 3)

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UC Davis Health Informatics . The Sous Chef, under the general direction of the Executive Chefs, assists in daily management and supervision of the Dining Services culinary team in a specific operational area. The Sous Chef manages culinary personnel to execute recipes, menus, production standards, cooking processes, financial targets, procurement, and inventory control for day-to-day residential or retail dining operations. This role may assist in menu and recipe development for residential and retail dining, commissary production facilities, or future catering operations. The position is responsible for financial accountability to systems and processes including accurate ordering and inventory management, appropriate product selection, and vendor relationships. The goal is to provide a quality-dining experience by upholding high standards for food delivery and guest service through innovative menus and effective staff management."

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