MEAT/ASST DEPT LEADER

Job Description Create an outstanding customer experience through exceptional service. Establish and maintain a safe, clean environment that encourages our customers to return. Achieve sales and profit goals established for the department and control all established quality assurance standards. Monitor all functions, duties and activities related to the Meat department. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Seniority Level Mid-Senior level

Employment Type Full-time

Job Function Administrative

Industries Food and Beverage Services

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