Biaggi's Ristorante Italiano
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Sous Chef (3794)
role at
Biaggi's Ristorante Italiano
Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY!
Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act in a professional manner, and have a positive attitude.
Sous Chef responsibilities include but are not limited to
Creating exceptional culinary experiences for our guests
Overseeing & participating in daily kitchen operations (opening/closing procedures, receiving, food prep, cooking)
Training kitchen staff following company policies & procedures
Upholding standards for food preparation, plating, food safety, sanitation, and workplace safety
Controlling operational costs, taking inventories, and ordering food and supplies
Sous Chef Skills & Qualifications
Minimum 1 year of experience as a Sous Chef in a full-service, high-volume restaurant
Current Food Safety and Sanitation certification
Strong culinary skills including food preparation and cooking best practices
Knowledge of restaurant operations, safety, and sanitation standards
Effective communication skills (verbal and written)
Leadership skills to motivate a diverse team
Time management, organizational, decision-making, and problem-solving skills
Ability to work in a fast-paced environment handling multiple tasks
Willingness to travel 35-45 days for management training
Flexibility to work weekends, evenings, and holidays
Ability to work 45-55 hour weeks based on operational needs
Reliable transportation and high hygiene standards
Physical ability to stand, sit, push, pull, reach, bend, stoop, and lift up to 50 lbs
Must be 21 years or older
Employment Benefits
Salary: $50,000 - $65,000 annually, based on experience
Performance bonuses up to $5,000 annually (years 1-3)
Medical, Dental, Vision, Disability, and Life Insurance
Paid Vacation
401(k) with company match
Career advancement opportunities
Off-duty dining allowance
Relocation assistance
Biaggi’s Ristorante Italiano offers a casual dining experience with a variety of Italian dishes prepared with fresh ingredients. The restaurant is committed to equal employment opportunity for all applicants regardless of age, race, creed, color, national origin, religion, sex, sexual orientation, gender identity, disability, or veteran status.
Additional Details
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industry: Restaurants
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Sous Chef (3794)
role at
Biaggi's Ristorante Italiano
Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY!
Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act in a professional manner, and have a positive attitude.
Sous Chef responsibilities include but are not limited to
Creating exceptional culinary experiences for our guests
Overseeing & participating in daily kitchen operations (opening/closing procedures, receiving, food prep, cooking)
Training kitchen staff following company policies & procedures
Upholding standards for food preparation, plating, food safety, sanitation, and workplace safety
Controlling operational costs, taking inventories, and ordering food and supplies
Sous Chef Skills & Qualifications
Minimum 1 year of experience as a Sous Chef in a full-service, high-volume restaurant
Current Food Safety and Sanitation certification
Strong culinary skills including food preparation and cooking best practices
Knowledge of restaurant operations, safety, and sanitation standards
Effective communication skills (verbal and written)
Leadership skills to motivate a diverse team
Time management, organizational, decision-making, and problem-solving skills
Ability to work in a fast-paced environment handling multiple tasks
Willingness to travel 35-45 days for management training
Flexibility to work weekends, evenings, and holidays
Ability to work 45-55 hour weeks based on operational needs
Reliable transportation and high hygiene standards
Physical ability to stand, sit, push, pull, reach, bend, stoop, and lift up to 50 lbs
Must be 21 years or older
Employment Benefits
Salary: $50,000 - $65,000 annually, based on experience
Performance bonuses up to $5,000 annually (years 1-3)
Medical, Dental, Vision, Disability, and Life Insurance
Paid Vacation
401(k) with company match
Career advancement opportunities
Off-duty dining allowance
Relocation assistance
Biaggi’s Ristorante Italiano offers a casual dining experience with a variety of Italian dishes prepared with fresh ingredients. The restaurant is committed to equal employment opportunity for all applicants regardless of age, race, creed, color, national origin, religion, sex, sexual orientation, gender identity, disability, or veteran status.
Additional Details
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industry: Restaurants
#J-18808-Ljbffr