Chartwells Higher Education Dining Services
SOUS CHEF (FULL TIME)
Chartwells Higher Education Dining Services, Purchase, New York, United States, 10577
Overview
Join to apply for the
SOUS CHEF (FULL TIME)
role at
Chartwells Higher Education Dining Services . Location: 735 Anderson Hill Road, Purchase, NY 10577. Online applications accepted only. We are hiring immediately for a full-time SOUS CHEF position. Responsibilities
Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders. Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate. Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures. Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with sanitation, safety, production and merchandising requirements. Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor. Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. Keeps up with peak production and service hours. Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low. Performs other duties as assigned. Qualifications
At least 2 years of high-volume hands-on cooking experience. At least 2 years of kitchen management experience. Schedule & Compensation
Full-time schedule. Monday - Friday, 8:00 am - 4:00 pm. Pay Range:
$26.00 per hour to $30.00 per hour . Benefits & Perks
Summers and winter breaks off if wanted. Willing to train. Paid holiday and vacation. Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) for full-time positions Application Information
Application Deadline: applications are accepted ongoing until all openings are filled. The company is an equal opportunity employer and maintains a drug-free workplace. Our commitment to diversity and inclusion: Compass Group is an equal opportunity employer and prohibits discrimination based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Note
Because this position may involve work in an educational facility, there may be periods when work is not required (e.g., winter and summer breaks). These periods may be unpaid and deemed a temporary layoff, depending on business needs.
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Join to apply for the
SOUS CHEF (FULL TIME)
role at
Chartwells Higher Education Dining Services . Location: 735 Anderson Hill Road, Purchase, NY 10577. Online applications accepted only. We are hiring immediately for a full-time SOUS CHEF position. Responsibilities
Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders. Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate. Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures. Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with sanitation, safety, production and merchandising requirements. Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor. Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. Keeps up with peak production and service hours. Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low. Performs other duties as assigned. Qualifications
At least 2 years of high-volume hands-on cooking experience. At least 2 years of kitchen management experience. Schedule & Compensation
Full-time schedule. Monday - Friday, 8:00 am - 4:00 pm. Pay Range:
$26.00 per hour to $30.00 per hour . Benefits & Perks
Summers and winter breaks off if wanted. Willing to train. Paid holiday and vacation. Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) for full-time positions Application Information
Application Deadline: applications are accepted ongoing until all openings are filled. The company is an equal opportunity employer and maintains a drug-free workplace. Our commitment to diversity and inclusion: Compass Group is an equal opportunity employer and prohibits discrimination based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Note
Because this position may involve work in an educational facility, there may be periods when work is not required (e.g., winter and summer breaks). These periods may be unpaid and deemed a temporary layoff, depending on business needs.
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