Earl Enterprises
Seaside on the Pier- Bartender Seaside on the Pier
Earl Enterprises, Santa Monica, California, United States, 90403
Overview
Seaside by the Pier located on the Santa Monica Pier is a three-level restaurant concept from Earl Enterprises. The first level offers deli sandwiches for quick service and takeout, the second level provides casual dining with traditional American fare, and the third level features a rooftop bar overlooking the pier. Position Summary
The Bartender contributes to the success of the Restaurant by serving Guests in a friendly, sincere manner and doing whatever it takes to ensure an excellent Guest dining experience. The Bartender provides friendly, efficient service to the Servers and Bussers as well. Essential Functions
The following list is not inclusive of additional responsibilities that may be requested by the Bar Manager. Collect money for drinks served. Check identification of guests to verify age requirements for purchase of alcohol. Balance cash receipts. Limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking or ordering taxis or other transportation for intoxicated patrons. Clean glasses, utensils, and bar equipment. Take beverage orders from serving staff or directly from patrons. Serve wine, and bottled or draft beer. Clean bars, work areas, and tables. Mix ingredients to prepare cocktails and other drinks. Serve snacks or food items to guests seated at the bar. Order or requisition liquors and supplies. Address disruptive guests according to company policy and safety guidelines. Slice and pit fruit for garnishing drinks. Arrange bottles and glasses to create attractive displays. Plan, organize, and control the operations of a cocktail lounge or bar. Supervise the work of bar staff and other bartenders. Prepare appetizers such as pickles, cheese, and cold meats. Check IDs before serving guests. About Earl Enterprises
Earl Enterprises builds on its past successes and aims to define ambitious goals for the future. The company brings together people, services, and innovation to build sustainable companies that guests can enjoy today and in the future. Its concepts include Planet Hollywood, Buca di Beppo, Earl of Sandwich, Chicken Guy, Mixology, Cafà Hollywood, Bertucci’s, and Seaside on the Pier. Qualifications
Competencies Communication – conveys ideas and facts clearly. Ethics & Integrity – earns trust through honesty and professionalism. Teamwork – promotes cooperation and commitment within a team. Customer Focus – maintains customer satisfaction with products and services. Relationship Building – develops constructive working relationships with mutual respect. Interpersonal – works well with diverse personalities. Listening – understands and learns from others. Adaptability & Flexibility – adapts to changing needs and responsibilities. Working Under Pressure – can complete tasks under stress. Organized – follows a systematic method of performing tasks. Guest Oriented – takes care of guest needs following company procedures. Seniority level : Entry level Employment type : Full-time Job function : Other Industries : Restaurants
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Seaside by the Pier located on the Santa Monica Pier is a three-level restaurant concept from Earl Enterprises. The first level offers deli sandwiches for quick service and takeout, the second level provides casual dining with traditional American fare, and the third level features a rooftop bar overlooking the pier. Position Summary
The Bartender contributes to the success of the Restaurant by serving Guests in a friendly, sincere manner and doing whatever it takes to ensure an excellent Guest dining experience. The Bartender provides friendly, efficient service to the Servers and Bussers as well. Essential Functions
The following list is not inclusive of additional responsibilities that may be requested by the Bar Manager. Collect money for drinks served. Check identification of guests to verify age requirements for purchase of alcohol. Balance cash receipts. Limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking or ordering taxis or other transportation for intoxicated patrons. Clean glasses, utensils, and bar equipment. Take beverage orders from serving staff or directly from patrons. Serve wine, and bottled or draft beer. Clean bars, work areas, and tables. Mix ingredients to prepare cocktails and other drinks. Serve snacks or food items to guests seated at the bar. Order or requisition liquors and supplies. Address disruptive guests according to company policy and safety guidelines. Slice and pit fruit for garnishing drinks. Arrange bottles and glasses to create attractive displays. Plan, organize, and control the operations of a cocktail lounge or bar. Supervise the work of bar staff and other bartenders. Prepare appetizers such as pickles, cheese, and cold meats. Check IDs before serving guests. About Earl Enterprises
Earl Enterprises builds on its past successes and aims to define ambitious goals for the future. The company brings together people, services, and innovation to build sustainable companies that guests can enjoy today and in the future. Its concepts include Planet Hollywood, Buca di Beppo, Earl of Sandwich, Chicken Guy, Mixology, Cafà Hollywood, Bertucci’s, and Seaside on the Pier. Qualifications
Competencies Communication – conveys ideas and facts clearly. Ethics & Integrity – earns trust through honesty and professionalism. Teamwork – promotes cooperation and commitment within a team. Customer Focus – maintains customer satisfaction with products and services. Relationship Building – develops constructive working relationships with mutual respect. Interpersonal – works well with diverse personalities. Listening – understands and learns from others. Adaptability & Flexibility – adapts to changing needs and responsibilities. Working Under Pressure – can complete tasks under stress. Organized – follows a systematic method of performing tasks. Guest Oriented – takes care of guest needs following company procedures. Seniority level : Entry level Employment type : Full-time Job function : Other Industries : Restaurants
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