Specialty Restaurants
Banquet Cook - (Orange Hill Restaurant) - Orange, CA
Specialty Restaurants, Orange, California, United States, 92613
Overview
Banquet Cook - (Orange Hill Restaurant) - Orange, CA at Specialty Restaurants Orange Hill Restaurant is an upscale dining and special event establishment known for its views, culinary excellence, and service. Located on the hills of Orange County, the restaurant offers sweeping views of Catalina Island, Downtown Los Angeles, Disneyland fireworks, and the California coastline. Position Summary
We are seeking a dedicated and experienced Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment. As a Banquet Cook, you will collaborate with chefs and event staff to meet deadlines, accommodate dietary restrictions, and ensure smooth food service. The position requires strong organization, attention to detail, and adherence to food safety and sanitation standards. Benefits
Paid Sick Time renewed yearly Management Referral Program with up to a $4,000 payout for qualifying management positions Employee Meals - Free meal for every eight-hour shift Employee Assistance Program (EAP) to assist with work life balance Paid vacation starting at 2 weeks per year Moral (PRIDE) Program—rewarding employees with a variety of prizes for exemplifying company values Numerous opportunities for growth and advancement Full-time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401(k) with annual employer match, Lifestyle Savings Accounts, and Rolling Holiday Paid Time Off Responsibilities
Follow recipes and prepare dishes as per banquet menu Prepare large quantities of food while maintaining consistency and quality Cook and assemble dishes according to event schedules Present dishes attractively and consistently for service Coordinate cooking times to ensure all dishes are ready simultaneously Work closely with chefs, servers, and event coordinators to ensure smooth service Prepare dishes for dietary restrictions, allergies, or client requests Adapt to last-minute changes in menu or guest count Maintain a clean and sanitary workstation following food safety guidelines Operate and maintain kitchen equipment such as ovens, fryers, and grills Ensure food meets quality and taste standards before serving Comply with all health and safety regulations to minimize risk Qualifications
2 years of experience in a kitchen, preferably in a high-volume or banquet setting Knowledge of cooking techniques, ingredients, and kitchen equipment Ability to work in a fast-paced and high-pressure environment Positive attitude, team player, and able to collaborate with others Willingness to work flexible hours, including weekends and holidays Disclaimer: The above job description describes the general nature and level of work performed and is not an exhaustive list of responsibilities, duties, and skills. We are an Equal Opportunity Employer and will consider qualified applications without regard to race, creed, color, religion or belief, national origin, sex, age, veteran status, disability, or any other protected status. Specialty Restaurants Corporation maintains a drug-free workplace and will consider qualified applications with criminal histories in a manner consistent with local, state, and federal law. All job offers are contingent upon successfully passing a pre-employment background check. Salary: $20.00 - $23.00 per hour
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Banquet Cook - (Orange Hill Restaurant) - Orange, CA at Specialty Restaurants Orange Hill Restaurant is an upscale dining and special event establishment known for its views, culinary excellence, and service. Located on the hills of Orange County, the restaurant offers sweeping views of Catalina Island, Downtown Los Angeles, Disneyland fireworks, and the California coastline. Position Summary
We are seeking a dedicated and experienced Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment. As a Banquet Cook, you will collaborate with chefs and event staff to meet deadlines, accommodate dietary restrictions, and ensure smooth food service. The position requires strong organization, attention to detail, and adherence to food safety and sanitation standards. Benefits
Paid Sick Time renewed yearly Management Referral Program with up to a $4,000 payout for qualifying management positions Employee Meals - Free meal for every eight-hour shift Employee Assistance Program (EAP) to assist with work life balance Paid vacation starting at 2 weeks per year Moral (PRIDE) Program—rewarding employees with a variety of prizes for exemplifying company values Numerous opportunities for growth and advancement Full-time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401(k) with annual employer match, Lifestyle Savings Accounts, and Rolling Holiday Paid Time Off Responsibilities
Follow recipes and prepare dishes as per banquet menu Prepare large quantities of food while maintaining consistency and quality Cook and assemble dishes according to event schedules Present dishes attractively and consistently for service Coordinate cooking times to ensure all dishes are ready simultaneously Work closely with chefs, servers, and event coordinators to ensure smooth service Prepare dishes for dietary restrictions, allergies, or client requests Adapt to last-minute changes in menu or guest count Maintain a clean and sanitary workstation following food safety guidelines Operate and maintain kitchen equipment such as ovens, fryers, and grills Ensure food meets quality and taste standards before serving Comply with all health and safety regulations to minimize risk Qualifications
2 years of experience in a kitchen, preferably in a high-volume or banquet setting Knowledge of cooking techniques, ingredients, and kitchen equipment Ability to work in a fast-paced and high-pressure environment Positive attitude, team player, and able to collaborate with others Willingness to work flexible hours, including weekends and holidays Disclaimer: The above job description describes the general nature and level of work performed and is not an exhaustive list of responsibilities, duties, and skills. We are an Equal Opportunity Employer and will consider qualified applications without regard to race, creed, color, religion or belief, national origin, sex, age, veteran status, disability, or any other protected status. Specialty Restaurants Corporation maintains a drug-free workplace and will consider qualified applications with criminal histories in a manner consistent with local, state, and federal law. All job offers are contingent upon successfully passing a pre-employment background check. Salary: $20.00 - $23.00 per hour
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