MGM Resorts International
Master Cook Carbone Riviera - Bellagio
MGM Resorts International, Springfield, Maine, us, 04487
Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As a Master Cook at the brand new, upscale Carbone Riviera in Bellagio, you’ll bring coastal Italian flavors to life in one of the most exciting kitchens on the Strip. In this role, you’ll execute dishes with precision, consistency, and creativity while working alongside a world-class culinary team. You’ll have the opportunity to refine your craft in a high-volume, fine dining environment and contribute to an unforgettable guest experience. This is your chance to grow with an iconic brand and be part of a landmark opening at Bellagio.
THE STARTING RATE:
$26.1013 THE DAY-TO-DAY: Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station Evaluate cooked food before serving for quality flavors and appearance by taste and smell Drive the Customer Relations Management system by ensuring orders are handled correctly Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers THE IDEAL CANDIDATE: Is 21+ years of age Has a high-school diploma, GED, or equivalent Has 1+ years of experience in fine dining, high-volume culinary atmosphere THE PERKS & BENEFITS: Wellness incentive programs to help you stay healthy physically and mentally. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Free meals in our employee dining room. Free parking on and off-shift. Health & Income Protection benefits (for eligible employees). Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community. Are you ready to
JOIN THE SHOW ? Apply today!
#J-18808-Ljbffr
$26.1013 THE DAY-TO-DAY: Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station Evaluate cooked food before serving for quality flavors and appearance by taste and smell Drive the Customer Relations Management system by ensuring orders are handled correctly Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers THE IDEAL CANDIDATE: Is 21+ years of age Has a high-school diploma, GED, or equivalent Has 1+ years of experience in fine dining, high-volume culinary atmosphere THE PERKS & BENEFITS: Wellness incentive programs to help you stay healthy physically and mentally. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Free meals in our employee dining room. Free parking on and off-shift. Health & Income Protection benefits (for eligible employees). Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community. Are you ready to
JOIN THE SHOW ? Apply today!
#J-18808-Ljbffr