The Nantucket Hotel & Resort
Line Cook (Full Time Seasonal 2025)
The Nantucket Hotel & Resort, Nantucket, Massachusetts, us, 02584
Join to apply for the
Line Cook (Full Time Seasonal 2025)
role at
The Nantucket Hotel & Resort . Get AI-powered advice on this job and more exclusive features. Overview
Will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, washing dishes and cooking materials by machine or hand, and maintaining kitchen work areas and equipment in clean condition. Will report directly to the Executive Chef. Responsibilities
Must be knowledgeable in all standard methods of food preparation, cooking times, and portioning to ensure food is prepared in the prescribed manner. Sets up and breaks down work stations. Cooks and prepares food according to Chef’s instructions, production guidelines, and recipes. Knowledge of food product identification and acceptable food quality levels. Ensures food is stored at appropriate temperatures and follows all food safety standards. Completes daily checklists for opening, closing, sanitation, and production. Evaluates food quality and preparedness by tasting all dishes and preparations. Cuts, trims, bones, and carves meat, poultry, and fish to proper specifications. Responsible for ensuring correct portions to minimize waste and costs. Maintains a clean, sanitary, and organized work area in compliance with all standards. Adheres to all company policies regarding safety, security, emergencies, and guest interaction. Reports to work on time and in complete uniform. Assists in other areas as needed. Follows cleaning schedules as determined by kitchen management. Completes tasks as requested by supervisors or management. Qualifications
Six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required. Ability to stand, walk, lift, and bend for long periods. Service-minded with a positive attitude and a passion for helping others. Successful applicants will pass a pre-employment background check. Additional Information
Seniority level: Entry level Employment type: Full-time Job function: Other Industries: Restaurants
#J-18808-Ljbffr
Line Cook (Full Time Seasonal 2025)
role at
The Nantucket Hotel & Resort . Get AI-powered advice on this job and more exclusive features. Overview
Will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, washing dishes and cooking materials by machine or hand, and maintaining kitchen work areas and equipment in clean condition. Will report directly to the Executive Chef. Responsibilities
Must be knowledgeable in all standard methods of food preparation, cooking times, and portioning to ensure food is prepared in the prescribed manner. Sets up and breaks down work stations. Cooks and prepares food according to Chef’s instructions, production guidelines, and recipes. Knowledge of food product identification and acceptable food quality levels. Ensures food is stored at appropriate temperatures and follows all food safety standards. Completes daily checklists for opening, closing, sanitation, and production. Evaluates food quality and preparedness by tasting all dishes and preparations. Cuts, trims, bones, and carves meat, poultry, and fish to proper specifications. Responsible for ensuring correct portions to minimize waste and costs. Maintains a clean, sanitary, and organized work area in compliance with all standards. Adheres to all company policies regarding safety, security, emergencies, and guest interaction. Reports to work on time and in complete uniform. Assists in other areas as needed. Follows cleaning schedules as determined by kitchen management. Completes tasks as requested by supervisors or management. Qualifications
Six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required. Ability to stand, walk, lift, and bend for long periods. Service-minded with a positive attitude and a passion for helping others. Successful applicants will pass a pre-employment background check. Additional Information
Seniority level: Entry level Employment type: Full-time Job function: Other Industries: Restaurants
#J-18808-Ljbffr