ONE65 San Francisco
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Baker
role at
ONE65 San Francisco . We are seeking an experienced Baker to join ONE65’s talented Culinary Team. The ideal candidate must be willing to work and thrive in a fast-paced, vibrant and positive environment. We offer the opportunity to work in a professional kitchen with a passionate Pastry Team and to master a wide range of French baking techniques.
ONE65 offers a great opportunity to work with experienced Chefs. The ideal candidate is skilled in French bread and viennoiserie production and is willing to provide the utmost of their craft. This position requires dedication, reliability and technique perfection.
Executive Chef-Partner, acclaimed Michelin Star and James Beard Award winner, Claude Le Tohic, is in the final phase of opening ONE65, a multi-level culinary concept and showcase. ONE65’s bread and viennoiserie is a key component of offerings for our guests.
Base pay range $25.00/hr - $25.00/hr
Duties & Responsibilities
Responsible for all varieties of French-style bread and viennoiserie production
General Oven Duties (Checking dough conditioner)
Preparing all needed materials and ingredients
Responsible for scaling and shaping of all bread, loaves, and viennoiserie
Sanitation procedures, maintaining overall cleanliness of work station and kitchen
Keen knowledge of production methods and organization of bread production
Must be able to prioritize and finish all tasks assigned for the daily baking
Receive, stock, and store food in designated containers and storage areas in an organized manner
Inform management when equipment is not working properly and manage when food supplies are getting low
Complete various reports for records such as production, usage, and waste
Perform other related duties such as team and schedule management
Qualifications
Culinary degree and preferably 5+ years’ experience (training and work) in French bread and viennoiserie production
Practice of all safety and sanitation standards is necessary
A Food Handler’s Certification is required and can be facilitated
Ability to lift 50 lbs., work early a.m. hours and stand for long periods of time is required
About ONE65 A multi-level culinary concept located in the heart of San Francisco, ONE65 offers four distinct modern French cuisine dining experiences under one roof. We are seeking candidates who are excited about what we have built, and would like to be an integral part of it. More information regarding the project is available on our website: www.one65sf.com
Compensation Variable, depending on experience.
Benefits Offered Medical benefit choices, and optional Vision and Dental coverage are offered.
Job Type Full-time
Seniority level Associate
Employment type Full-time
Job function Production
Industries Restaurants
#J-18808-Ljbffr
Baker
role at
ONE65 San Francisco . We are seeking an experienced Baker to join ONE65’s talented Culinary Team. The ideal candidate must be willing to work and thrive in a fast-paced, vibrant and positive environment. We offer the opportunity to work in a professional kitchen with a passionate Pastry Team and to master a wide range of French baking techniques.
ONE65 offers a great opportunity to work with experienced Chefs. The ideal candidate is skilled in French bread and viennoiserie production and is willing to provide the utmost of their craft. This position requires dedication, reliability and technique perfection.
Executive Chef-Partner, acclaimed Michelin Star and James Beard Award winner, Claude Le Tohic, is in the final phase of opening ONE65, a multi-level culinary concept and showcase. ONE65’s bread and viennoiserie is a key component of offerings for our guests.
Base pay range $25.00/hr - $25.00/hr
Duties & Responsibilities
Responsible for all varieties of French-style bread and viennoiserie production
General Oven Duties (Checking dough conditioner)
Preparing all needed materials and ingredients
Responsible for scaling and shaping of all bread, loaves, and viennoiserie
Sanitation procedures, maintaining overall cleanliness of work station and kitchen
Keen knowledge of production methods and organization of bread production
Must be able to prioritize and finish all tasks assigned for the daily baking
Receive, stock, and store food in designated containers and storage areas in an organized manner
Inform management when equipment is not working properly and manage when food supplies are getting low
Complete various reports for records such as production, usage, and waste
Perform other related duties such as team and schedule management
Qualifications
Culinary degree and preferably 5+ years’ experience (training and work) in French bread and viennoiserie production
Practice of all safety and sanitation standards is necessary
A Food Handler’s Certification is required and can be facilitated
Ability to lift 50 lbs., work early a.m. hours and stand for long periods of time is required
About ONE65 A multi-level culinary concept located in the heart of San Francisco, ONE65 offers four distinct modern French cuisine dining experiences under one roof. We are seeking candidates who are excited about what we have built, and would like to be an integral part of it. More information regarding the project is available on our website: www.one65sf.com
Compensation Variable, depending on experience.
Benefits Offered Medical benefit choices, and optional Vision and Dental coverage are offered.
Job Type Full-time
Seniority level Associate
Employment type Full-time
Job function Production
Industries Restaurants
#J-18808-Ljbffr