Pacific Coast Hospitality
Sous Chef, Vashon Island, WA
Pacific Coast Hospitality, Vashon, Washington, United States, 98070
Hello, we’re Pacific Coast Hospitality and we have an outstanding
Sous Chef
opportunity on Vashon Island, WA, one of the Pacific Northwest’s most unique and desirable locations. Market
Vashon Island, WA Job Description
Live and work in one of the Pacific Northwest’s most unique and desirable locations, we have an outstanding
Sous Chef
opportunity on Vashon Island, WA. Excellent salary, benefits, work environment, and opportunity for career growth, are all part of the package with this locally owned company. Located on the island, this established property has a seasoned management team and is looking for a good fit for their team. Work, live, and thrive 20 minutes from downtown Seattle, or take the ferry to work! We are searching for a driven and talented
Sous Chef
with experience in high-quality high-volume Northwest cuisine. The ideal candidate will be able to uphold and exceed our reputation for the finest fresh local ingredient menu, which is expertly served with an uncompromising commitment to quality and value. You will possess a proven track record and passion for maintaining excellent food quality, mentoring and developing others. We take great pride in the development of our management team. Requirements
The ideal candidates will have the following: Two or more years high volume full-service restaurant cooking Skilled and experienced in seafood and northwest cuisine Ability to supervise and ensure the smooth operation of the kitchen and dish room Ability to impact labor cost and keep a mindful eye on the schedule Experience assigning kitchen stations to the kitchen team at the start of the shift Ability to oversee training, cross-training, interviewing, and scheduling of team Confident assuming ALL duties of the chef in the chef’s absence Strong kitchen organizational skills Skilled communicator that leads by example Honesty, integrity and guest advocate mindset Salary Range & Benefits
Salary Package – $55k – $70k Achievable bonus Health insurance available Annual performance and salary review Growth opportunity within the company Job Category
Sous Chef Job Type
Full Time If this position seems like you – please click on the button below to submit your resume and cover letter. We will contact you via telephone or email for an initial interview.
#J-18808-Ljbffr
Sous Chef
opportunity on Vashon Island, WA, one of the Pacific Northwest’s most unique and desirable locations. Market
Vashon Island, WA Job Description
Live and work in one of the Pacific Northwest’s most unique and desirable locations, we have an outstanding
Sous Chef
opportunity on Vashon Island, WA. Excellent salary, benefits, work environment, and opportunity for career growth, are all part of the package with this locally owned company. Located on the island, this established property has a seasoned management team and is looking for a good fit for their team. Work, live, and thrive 20 minutes from downtown Seattle, or take the ferry to work! We are searching for a driven and talented
Sous Chef
with experience in high-quality high-volume Northwest cuisine. The ideal candidate will be able to uphold and exceed our reputation for the finest fresh local ingredient menu, which is expertly served with an uncompromising commitment to quality and value. You will possess a proven track record and passion for maintaining excellent food quality, mentoring and developing others. We take great pride in the development of our management team. Requirements
The ideal candidates will have the following: Two or more years high volume full-service restaurant cooking Skilled and experienced in seafood and northwest cuisine Ability to supervise and ensure the smooth operation of the kitchen and dish room Ability to impact labor cost and keep a mindful eye on the schedule Experience assigning kitchen stations to the kitchen team at the start of the shift Ability to oversee training, cross-training, interviewing, and scheduling of team Confident assuming ALL duties of the chef in the chef’s absence Strong kitchen organizational skills Skilled communicator that leads by example Honesty, integrity and guest advocate mindset Salary Range & Benefits
Salary Package – $55k – $70k Achievable bonus Health insurance available Annual performance and salary review Growth opportunity within the company Job Category
Sous Chef Job Type
Full Time If this position seems like you – please click on the button below to submit your resume and cover letter. We will contact you via telephone or email for an initial interview.
#J-18808-Ljbffr