Goodwin Recruiting
Executive Sous Chef JN -102025-166795
Goodwin Recruiting, San Antonio, Texas, United States, 78208
Executive Sous Chef JN -102025-166795
role at
Goodwin Recruiting . Join a team where culinary artistry meets luxury hospitality. Our luxury, lifestyle, boutique hotel, opening in 2026, is seeking an Executive Sous Chef to help shape its culinary identity. This role offers the chance to lead with purpose, elevate guest experiences, and be part of something unforgettable.
ESC Position Overview Join a team where culinary artistry meets luxury hospitality. Our luxury, lifestyle, boutique hotel, opening in 2026, is seeking an Executive Sous Chef to help shape its culinary identity. This role offers the chance to lead with purpose, elevate guest experiences, and be part of something unforgettable.
ESC Job Responsibilities
Assist the Executive Chef in managing daily kitchen operations across dining outlets, banquets, and in-room dining
Supervise, train, and mentor culinary staff including Sous Chefs, Line Cooks, and Stewards
Ensure consistent delivery of high-quality food, presentation, and taste
Maintain strict compliance with food safety standards, sanitation protocols, and HACCP regulations
Monitor and manage food and labor costs to meet budget goals
Contribute to menu planning, recipe development, and execution of special events
Coordinate with Purchasing on food orders and inventory control
Lead kitchen operations in the absence of the Executive Chef
Support scheduling, forecasting, and labor management systems
Promote a positive work culture through professionalism and teamwork
Comply with all company policies and procedures
Perform other duties as assigned
ESC Qualifications And Pre-Requisites
Minimum 5 years of progressive culinary experience, including 2 years in a leadership role
Experience in upscale hotel, resort, or multi-outlet restaurant environments
Formal culinary training or equivalent combination of education and experience
Strong leadership and staff development capabilities
Expertise in food preparation techniques, kitchen operations, and food safety standards
Excellent communication, organizational, and problem-solving skills
Ability to work a flexible schedule, including nights, weekends, and holidays
ESC Compensation & Benefits
Competitive base salary with performance-based bonus plan.
Medical, dental, and vision insurance.
Company-paid short-term and long-term disability.
401(k) with employer match.
Paid Time Off (PTO).
Hotel travel discounts.
Team Member Assistance Program.
JOB ID: 166795
Contact: Ed Gromacki
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Staffing and Recruiting
Salary: $100,000 - $120,000
#J-18808-Ljbffr
role at
Goodwin Recruiting . Join a team where culinary artistry meets luxury hospitality. Our luxury, lifestyle, boutique hotel, opening in 2026, is seeking an Executive Sous Chef to help shape its culinary identity. This role offers the chance to lead with purpose, elevate guest experiences, and be part of something unforgettable.
ESC Position Overview Join a team where culinary artistry meets luxury hospitality. Our luxury, lifestyle, boutique hotel, opening in 2026, is seeking an Executive Sous Chef to help shape its culinary identity. This role offers the chance to lead with purpose, elevate guest experiences, and be part of something unforgettable.
ESC Job Responsibilities
Assist the Executive Chef in managing daily kitchen operations across dining outlets, banquets, and in-room dining
Supervise, train, and mentor culinary staff including Sous Chefs, Line Cooks, and Stewards
Ensure consistent delivery of high-quality food, presentation, and taste
Maintain strict compliance with food safety standards, sanitation protocols, and HACCP regulations
Monitor and manage food and labor costs to meet budget goals
Contribute to menu planning, recipe development, and execution of special events
Coordinate with Purchasing on food orders and inventory control
Lead kitchen operations in the absence of the Executive Chef
Support scheduling, forecasting, and labor management systems
Promote a positive work culture through professionalism and teamwork
Comply with all company policies and procedures
Perform other duties as assigned
ESC Qualifications And Pre-Requisites
Minimum 5 years of progressive culinary experience, including 2 years in a leadership role
Experience in upscale hotel, resort, or multi-outlet restaurant environments
Formal culinary training or equivalent combination of education and experience
Strong leadership and staff development capabilities
Expertise in food preparation techniques, kitchen operations, and food safety standards
Excellent communication, organizational, and problem-solving skills
Ability to work a flexible schedule, including nights, weekends, and holidays
ESC Compensation & Benefits
Competitive base salary with performance-based bonus plan.
Medical, dental, and vision insurance.
Company-paid short-term and long-term disability.
401(k) with employer match.
Paid Time Off (PTO).
Hotel travel discounts.
Team Member Assistance Program.
JOB ID: 166795
Contact: Ed Gromacki
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Staffing and Recruiting
Salary: $100,000 - $120,000
#J-18808-Ljbffr