Hilton Anatole
Hilton Anatole is seeking an experienced Banquet Cook I to join our team! As a AAA 4‑Diamond property spanning 45 acres and featuring over 1,600 luxurious rooms, 600,000 square feet of event space, and seven unique dining options, Hilton Anatole is the epitome of excellence in hospitality. We are seeking an energetic individual who is career driven, with a positive approach to hospitality.
As the ideal candidate, you will have:
Solidified knowledge of culinary preparation and execution
Previous experience in a professional production kitchen
Attention to detail and a meticulous approach to work
Experience working in a time‑sensitive atmosphere
What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Prepare food items according to designated recipes and quality standards
Maintain cleanliness and comply with food sanitation standards at all times
Manage guest orders in a friendly, timely and efficient manner
Ensure knowledge of menu and all food products
Stock and maintain designated food station(s)
Visually inspect all food sent from the kitchen
Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Prepare requisitions for supplies and food items, as needed
What are the benefits of working for Hilton?
Go Hilton travel program: 100 nights of discounted travel
Hilton Shares: Our employee stock purchase program (ESPP) – you can purchase Hilton shares at a 15 percent discount!
Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents
Flexible shifts and days off
Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at‑home care via AmazonCare
Mental health resources including free counseling through our Employee Assistance Program
Best‑in‑Class Paid Time Off (PTO)
401K plan and company match to help save for your retirement
Available benefits may vary depending on property‑specific terms and conditions of employment
What are we looking for?
Hospitality – We’re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing, all the time.
Leadership – We’re leaders in our industry and in our communities.
Teamwork – We’re team players in everything we do.
Ownership – We’re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline
Key attributes we look for:
Quality
Productivity
Dependability
Customer Focus
Adaptability
If you’re ready to take your career to the next level, apply now and join our team at Hilton Anatole!
To learn more about Hilton Anatole and all of our offerings, please visit: Hilton Anatole
Work Locations:
Hilton Anatole
Schedule:
Full‑time
Brand:
Hilton Hotels & Resorts
Job:
Culinary
Seniority level:
Mid‑Senior level
Employment type:
Full‑time
Job function:
Management and Manufacturing
Industries:
Hospitality
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As the ideal candidate, you will have:
Solidified knowledge of culinary preparation and execution
Previous experience in a professional production kitchen
Attention to detail and a meticulous approach to work
Experience working in a time‑sensitive atmosphere
What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Prepare food items according to designated recipes and quality standards
Maintain cleanliness and comply with food sanitation standards at all times
Manage guest orders in a friendly, timely and efficient manner
Ensure knowledge of menu and all food products
Stock and maintain designated food station(s)
Visually inspect all food sent from the kitchen
Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Prepare requisitions for supplies and food items, as needed
What are the benefits of working for Hilton?
Go Hilton travel program: 100 nights of discounted travel
Hilton Shares: Our employee stock purchase program (ESPP) – you can purchase Hilton shares at a 15 percent discount!
Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents
Flexible shifts and days off
Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at‑home care via AmazonCare
Mental health resources including free counseling through our Employee Assistance Program
Best‑in‑Class Paid Time Off (PTO)
401K plan and company match to help save for your retirement
Available benefits may vary depending on property‑specific terms and conditions of employment
What are we looking for?
Hospitality – We’re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing, all the time.
Leadership – We’re leaders in our industry and in our communities.
Teamwork – We’re team players in everything we do.
Ownership – We’re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline
Key attributes we look for:
Quality
Productivity
Dependability
Customer Focus
Adaptability
If you’re ready to take your career to the next level, apply now and join our team at Hilton Anatole!
To learn more about Hilton Anatole and all of our offerings, please visit: Hilton Anatole
Work Locations:
Hilton Anatole
Schedule:
Full‑time
Brand:
Hilton Hotels & Resorts
Job:
Culinary
Seniority level:
Mid‑Senior level
Employment type:
Full‑time
Job function:
Management and Manufacturing
Industries:
Hospitality
#J-18808-Ljbffr