THE AMERICANO restaurant
Position Title:
Pastry Chef
Location:
The Americano – Scottsdale, AZ
Reports To:
Executive Chef
Overview The Americano is seeking a talented and creative
Pastry Chef
to lead our pastry program and uphold the restaurant’s high standards of excellence. The ideal candidate will bring refined technical skill, artistic presentation, and a deep understanding of both classic and contemporary desserts. This role is responsible for developing and executing all pastry and dessert offerings, managing daily production, and supporting the culinary team in delivering an exceptional guest experience.
Key Responsibilities
Create, test, and execute all dessert and pastry menu items for à la carte service, events, and special features.
Oversee daily production of breads, desserts, and plated components in coordination with the Executive Chef.
Maintain a clean, organized, and efficient pastry station in compliance with health and safety standards.
Train, manage, and mentor pastry cooks and support staff to ensure consistency and quality.
Develop seasonal dessert menus in collaboration with the Executive Chef, reflecting The Americano’s modern Italian-inspired concept.
Manage pastry inventory, ordering, and cost control to align with budget and COGs goals.
Collaborate with the culinary and service teams to ensure seamless execution of plated desserts and specialty presentations.
Innovate and elevate pastry techniques, presentation styles, and guest experience through creativity and attention to detail.
Qualifications
Minimum 3–5 years of professional pastry experience in a high-end restaurant, hotel, or bakery setting.
Proven leadership and organizational skills with the ability to train and inspire a team.
Strong understanding of pastry fundamentals, including laminated doughs, custards, mousses, and chocolate work.
Excellent time management, multitasking, and communication skills.
ServSafe or equivalent food handler certification.
A passion for hospitality, artistry, and continuous improvement.
Schedule & Compensation
Full-time position, flexible schedule including weekends and holidays.
Competitive pay based on experience, with growth opportunities within The Americano culinary team.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food and Beverage Services
#J-18808-Ljbffr
Pastry Chef
Location:
The Americano – Scottsdale, AZ
Reports To:
Executive Chef
Overview The Americano is seeking a talented and creative
Pastry Chef
to lead our pastry program and uphold the restaurant’s high standards of excellence. The ideal candidate will bring refined technical skill, artistic presentation, and a deep understanding of both classic and contemporary desserts. This role is responsible for developing and executing all pastry and dessert offerings, managing daily production, and supporting the culinary team in delivering an exceptional guest experience.
Key Responsibilities
Create, test, and execute all dessert and pastry menu items for à la carte service, events, and special features.
Oversee daily production of breads, desserts, and plated components in coordination with the Executive Chef.
Maintain a clean, organized, and efficient pastry station in compliance with health and safety standards.
Train, manage, and mentor pastry cooks and support staff to ensure consistency and quality.
Develop seasonal dessert menus in collaboration with the Executive Chef, reflecting The Americano’s modern Italian-inspired concept.
Manage pastry inventory, ordering, and cost control to align with budget and COGs goals.
Collaborate with the culinary and service teams to ensure seamless execution of plated desserts and specialty presentations.
Innovate and elevate pastry techniques, presentation styles, and guest experience through creativity and attention to detail.
Qualifications
Minimum 3–5 years of professional pastry experience in a high-end restaurant, hotel, or bakery setting.
Proven leadership and organizational skills with the ability to train and inspire a team.
Strong understanding of pastry fundamentals, including laminated doughs, custards, mousses, and chocolate work.
Excellent time management, multitasking, and communication skills.
ServSafe or equivalent food handler certification.
A passion for hospitality, artistry, and continuous improvement.
Schedule & Compensation
Full-time position, flexible schedule including weekends and holidays.
Competitive pay based on experience, with growth opportunities within The Americano culinary team.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food and Beverage Services
#J-18808-Ljbffr