Mirae
Mirae is a new modern Asian fusion concept with a European twist, blending bold flavors and refined techniques from across Asia. We are seeking a motivated and passionate Executive Chef to lead our culinary team, drive menu execution, and bring our creative vision to life in Brookhaven, GA.
While our menu and brand identity are established, this role will play a key part in refining execution, improving systems, mentoring the team, and bringing a chef-driven perspective to our culinary program. The ideal candidate is a passionate leader who values creativity, precision, and collaboration, and takes pride in delivering an exceptional dining experience.
Requirements
5+ years of progressive culinary leadership experience (preferably in fine dining or high-volume upscale environments)
ServSafe certification required
Proven ability to lead, train, and inspire a kitchen team
Strong understanding of cost control, inventory management, and kitchen operations
Exceptional palate and attention to presentation, flavor balance, and consistency
Experience developing or refining menus in collaboration with ownership / creative teams
Culinary degree or equivalent professional training preferred
Excellent communication, organization, and leadership skills
If this sounds like you, we’d love to hear from you. Please apply by emailing
— we look forward to meeting you.
#J-18808-Ljbffr
While our menu and brand identity are established, this role will play a key part in refining execution, improving systems, mentoring the team, and bringing a chef-driven perspective to our culinary program. The ideal candidate is a passionate leader who values creativity, precision, and collaboration, and takes pride in delivering an exceptional dining experience.
Requirements
5+ years of progressive culinary leadership experience (preferably in fine dining or high-volume upscale environments)
ServSafe certification required
Proven ability to lead, train, and inspire a kitchen team
Strong understanding of cost control, inventory management, and kitchen operations
Exceptional palate and attention to presentation, flavor balance, and consistency
Experience developing or refining menus in collaboration with ownership / creative teams
Culinary degree or equivalent professional training preferred
Excellent communication, organization, and leadership skills
If this sounds like you, we’d love to hear from you. Please apply by emailing
— we look forward to meeting you.
#J-18808-Ljbffr