AVI Foodsystems
Production Manager
Join to apply for the
Production Manager
role at
AVI Foodsystems
in Alfred, NY. The salary for this position is $60,000 per year.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. We provide comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value.
Duties & Responsibilities
Direct daily food service operations to ensure team members have appropriate equipment, inventory, and resources to perform their jobs in a university campus setting
Ensure compliance with all company policies and procedures so that our guests receive the highest level of service and food quality
Supervise all aspects of cash handling to include the balancing of the safe fund and cash register audits
Maintain production records such as par levels, waste logs, and temperature logs
Supervise all team members
Monitor safety and sanitation standards to meet Federal, State, and Local laws and regulations
Handle customer complaints properly and promptly by being attentive to suggestions and requests
Manage inventory and the budget by controlling costs and complying with budget requirements and making adjustments when necessary
Complete all required paperwork in a timely manner
Follow and enforce all safety requirements at accounts, which may include personal protection equipment such as hard hats, safety glasses, ear protection, etc.
Requirements
3 or more years of management level food service experience
Previous experience leading, supervising, training, and coordinating the activities of others
A degree in nutrition, food service management, health administration, dietetics, or related field is preferred
Willingness and desire to take an involved, hands‑on approach with leading the business
Exceptional interpersonal skills and decision‑making ability
The ability to work a flexible schedule
Must be available nights and weekends
Benefits
A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full‑time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities
We conduct pre‑employment drug testing. EOE.
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Strategy/Planning and Information Technology
Industries Food and Beverage Services
Referrals increase your chances of interviewing at AVI Foodsystems by 2x.
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Production Manager
role at
AVI Foodsystems
in Alfred, NY. The salary for this position is $60,000 per year.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. We provide comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value.
Duties & Responsibilities
Direct daily food service operations to ensure team members have appropriate equipment, inventory, and resources to perform their jobs in a university campus setting
Ensure compliance with all company policies and procedures so that our guests receive the highest level of service and food quality
Supervise all aspects of cash handling to include the balancing of the safe fund and cash register audits
Maintain production records such as par levels, waste logs, and temperature logs
Supervise all team members
Monitor safety and sanitation standards to meet Federal, State, and Local laws and regulations
Handle customer complaints properly and promptly by being attentive to suggestions and requests
Manage inventory and the budget by controlling costs and complying with budget requirements and making adjustments when necessary
Complete all required paperwork in a timely manner
Follow and enforce all safety requirements at accounts, which may include personal protection equipment such as hard hats, safety glasses, ear protection, etc.
Requirements
3 or more years of management level food service experience
Previous experience leading, supervising, training, and coordinating the activities of others
A degree in nutrition, food service management, health administration, dietetics, or related field is preferred
Willingness and desire to take an involved, hands‑on approach with leading the business
Exceptional interpersonal skills and decision‑making ability
The ability to work a flexible schedule
Must be available nights and weekends
Benefits
A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full‑time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities
We conduct pre‑employment drug testing. EOE.
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Strategy/Planning and Information Technology
Industries Food and Beverage Services
Referrals increase your chances of interviewing at AVI Foodsystems by 2x.
#J-18808-Ljbffr