Sacred Heart University
Manager of Quality
Recruitment began on September 26, 2025
and the job listing Expires on October 27, 2025
Are you a quality leader passionate about food safety and continuous improvement? Join our team as the Quality Assurance Manager at our Delhi manufacturing plant, where you’ll play a critical leadership role in ensuring our products meet the highest standards of quality, safety, and regulatory compliance.
You’ll oversee all quality assurance and control activities, lead audits, drive cross-functional collaboration, and guide a dedicated team of QA/QC professionals—instilling a “quality always” mindset throughout the organization.
What We’re Looking For
Bachelor’s degree in Food Science, Chemistry, Biology, or related field.
Minimum 6 years of experience in food manufacturing, quality, or process-related roles.
Proven leadership experience in a supervisory or managerial capacity.
In-depth knowledge of food safety standards, regulatory requirements, and audit protocols.
Strong analytical, communication, and cross-functional collaboration skills.
What You Will Do Food Safety & Compliance
Implement and maintain food safety programs (HACCP, BRC, SQF, FSMA).
Ensure compliance with local, state, and federal regulations (FDA, USDA).
Uphold GMPs and sanitation SOPs across operations.
Quality Leadership & Management
Develop and manage QA/QC protocols and inspection standards.
Analyze production data, investigate deviations, and lead CAPAs.
Lead internal, third-party, and regulatory audits.
Team Development & Training
Supervise and develop QA staff including technicians, auditors, and supervisors.
Deliver training programs on food safety and continuous improvement.
Partner with cross-functional teams (production, R&D, supply chain) to embed quality in all stages.
Monitor supplier and raw material quality.
Crisis & Recall Readiness
Lead recall readiness planning and manage responses to quality/safety incidents.
Serve as a key player in the crisis management team.
What Sets You Apart
Clear sense of direction and ability to align teams with business priorities.
Demonstrated success in resource and change management.
Passion for continuous improvement and empowering others.
Uphold values of respect, ambition, and teamwork.
What We Offer
We offer great work-life balance and a competitive salary & benefits package
Exceptional support of a cross-disciplinary team to broaden your knowledge
A friendly working environment, yet professional team members as sparring partners
Trust to create long-term impact that helps bring better nutrition to the world
Ready to Make a Difference?
Be part of a team where quality comes first—apply now and bring your expertise to a dynamic, growth-focused environment.
The salary for this position is anticipated to range between $120,000 – $150,000 annually. Pay is based on qualifications necessary for the position, including years of work experience, education/training, and other considerations permissible by law. We consider qualified applicants with arrest and conviction records, as permitted by applicable laws.
Relocation assistance may be offered based on the location of the candidate.
We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. FrieslandCampina Ingredients North America, Inc. expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, veteran status, or any other protected classification under the law.
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and the job listing Expires on October 27, 2025
Are you a quality leader passionate about food safety and continuous improvement? Join our team as the Quality Assurance Manager at our Delhi manufacturing plant, where you’ll play a critical leadership role in ensuring our products meet the highest standards of quality, safety, and regulatory compliance.
You’ll oversee all quality assurance and control activities, lead audits, drive cross-functional collaboration, and guide a dedicated team of QA/QC professionals—instilling a “quality always” mindset throughout the organization.
What We’re Looking For
Bachelor’s degree in Food Science, Chemistry, Biology, or related field.
Minimum 6 years of experience in food manufacturing, quality, or process-related roles.
Proven leadership experience in a supervisory or managerial capacity.
In-depth knowledge of food safety standards, regulatory requirements, and audit protocols.
Strong analytical, communication, and cross-functional collaboration skills.
What You Will Do Food Safety & Compliance
Implement and maintain food safety programs (HACCP, BRC, SQF, FSMA).
Ensure compliance with local, state, and federal regulations (FDA, USDA).
Uphold GMPs and sanitation SOPs across operations.
Quality Leadership & Management
Develop and manage QA/QC protocols and inspection standards.
Analyze production data, investigate deviations, and lead CAPAs.
Lead internal, third-party, and regulatory audits.
Team Development & Training
Supervise and develop QA staff including technicians, auditors, and supervisors.
Deliver training programs on food safety and continuous improvement.
Partner with cross-functional teams (production, R&D, supply chain) to embed quality in all stages.
Monitor supplier and raw material quality.
Crisis & Recall Readiness
Lead recall readiness planning and manage responses to quality/safety incidents.
Serve as a key player in the crisis management team.
What Sets You Apart
Clear sense of direction and ability to align teams with business priorities.
Demonstrated success in resource and change management.
Passion for continuous improvement and empowering others.
Uphold values of respect, ambition, and teamwork.
What We Offer
We offer great work-life balance and a competitive salary & benefits package
Exceptional support of a cross-disciplinary team to broaden your knowledge
A friendly working environment, yet professional team members as sparring partners
Trust to create long-term impact that helps bring better nutrition to the world
Ready to Make a Difference?
Be part of a team where quality comes first—apply now and bring your expertise to a dynamic, growth-focused environment.
The salary for this position is anticipated to range between $120,000 – $150,000 annually. Pay is based on qualifications necessary for the position, including years of work experience, education/training, and other considerations permissible by law. We consider qualified applicants with arrest and conviction records, as permitted by applicable laws.
Relocation assistance may be offered based on the location of the candidate.
We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. FrieslandCampina Ingredients North America, Inc. expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, veteran status, or any other protected classification under the law.
#J-18808-Ljbffr