United Natural Foods Inc in
Warehouse Sanitation (Finance)
Primary responsibility is cleaning of the distribution center (75% of duties). Perform routine cleaning including vacuuming; sweeping, and mopping floors; dusting, washing walls, doors, and windows, and emptying trash. Perform minor preventative maintenance and minor repairs. Assist service personnel as needed. Reports major repair and maintenance needs. Assist with snow removal.
ESSENTIAL FUNCTIONS AND BASIC DUTIES
Ensures that you have all of the needed janitorial equipment.
Sweeps and vacuums dock plates
Sweeps and mop sanitation barriers
Empties trash bins from all locations in the cooler, grocery and loading dock, offices and break areas.
Empties cardboard and plastic recycling and compacts
Keeps all areas free of debris such as wood fragments, pallet wrap, labels, and paper.
Removes empty pallets and clean and mop slots
Discards leaking product and records on the reconditioning log.
Reports any violation of company policy to supervisor or lead.
Perform duties in accordance with Hazard Analysis Critical Control Points (HACCP) and Safe Quality Food (SQF) policies and procedures, as appropriate for location
REQUIRED KNOWLEDGE
Understands Safety guidelines
Ability to operate cleaning equipment such as floor scrubbers
EXPERIENCE REQUIRED
Warehouse/Operations preferred but not required
SKILLS/ABILITIES
Understand procedures in other areas of the warehouse for a more global understanding of all processes.
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ESSENTIAL FUNCTIONS AND BASIC DUTIES
Ensures that you have all of the needed janitorial equipment.
Sweeps and vacuums dock plates
Sweeps and mop sanitation barriers
Empties trash bins from all locations in the cooler, grocery and loading dock, offices and break areas.
Empties cardboard and plastic recycling and compacts
Keeps all areas free of debris such as wood fragments, pallet wrap, labels, and paper.
Removes empty pallets and clean and mop slots
Discards leaking product and records on the reconditioning log.
Reports any violation of company policy to supervisor or lead.
Perform duties in accordance with Hazard Analysis Critical Control Points (HACCP) and Safe Quality Food (SQF) policies and procedures, as appropriate for location
REQUIRED KNOWLEDGE
Understands Safety guidelines
Ability to operate cleaning equipment such as floor scrubbers
EXPERIENCE REQUIRED
Warehouse/Operations preferred but not required
SKILLS/ABILITIES
Understand procedures in other areas of the warehouse for a more global understanding of all processes.
#J-18808-Ljbffr