Levy Restaurants
Overview
Executive Sous Chef at Levy Restaurants. This position supports the Executive Chef in overseeing kitchen operations, ensuring a safe and sanitary work environment, and directing meal preparation in alignment with corporate programs and guidelines. Key Responsibilities
Ensure high quality food items are creatively prepared and presented in a cost-effective manner Assist in planning, ordering, inventory, and food preparation Support cost controls and manage expenditures for the account Roll out new culinary programs with marketing and culinary teams Supervise co-workers to maintain cleanliness, organization, and sanitation of the kitchen Motivate, train, develop, and direct back-of-house staff to achieve operational objectives Perform other duties as assigned Qualifications
B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; or A.O.S. Degree in Culinary Arts with additional specialized training 3-5 years of relevant culinary experience Mastery of a wide variety of kitchen positions and stations Ability to think on their feet and produce/serve on the fly Knowledge of food cost and its relation to kitchen operations, product, and quality Proficiency with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail and the Internet Excellent interpersonal, customer service, and oral/written communication skills About Levy and Equal Opportunity
Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform essential functions with or without reasonable accommodation. This job post is not necessarily an exhaustive list of all responsibilities, skills, tasks, or requirements. The company reserves the right to modify essential functions based on business necessity. We will consider all qualified applicants, including those with a criminal history, in a manner consistent with applicable federal, state, and local laws. Benefits
Medical Dental Vision Life Insurance/AD Disability Insurance Retirement Plan Flexible Time Off Plan Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Levy maintains a drug-free workplace. Associations may be eligible for time-off benefits per applicable laws. For positions in Washington State, Maryland, or remote work, see paid time off benefits information.
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Executive Sous Chef at Levy Restaurants. This position supports the Executive Chef in overseeing kitchen operations, ensuring a safe and sanitary work environment, and directing meal preparation in alignment with corporate programs and guidelines. Key Responsibilities
Ensure high quality food items are creatively prepared and presented in a cost-effective manner Assist in planning, ordering, inventory, and food preparation Support cost controls and manage expenditures for the account Roll out new culinary programs with marketing and culinary teams Supervise co-workers to maintain cleanliness, organization, and sanitation of the kitchen Motivate, train, develop, and direct back-of-house staff to achieve operational objectives Perform other duties as assigned Qualifications
B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; or A.O.S. Degree in Culinary Arts with additional specialized training 3-5 years of relevant culinary experience Mastery of a wide variety of kitchen positions and stations Ability to think on their feet and produce/serve on the fly Knowledge of food cost and its relation to kitchen operations, product, and quality Proficiency with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail and the Internet Excellent interpersonal, customer service, and oral/written communication skills About Levy and Equal Opportunity
Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform essential functions with or without reasonable accommodation. This job post is not necessarily an exhaustive list of all responsibilities, skills, tasks, or requirements. The company reserves the right to modify essential functions based on business necessity. We will consider all qualified applicants, including those with a criminal history, in a manner consistent with applicable federal, state, and local laws. Benefits
Medical Dental Vision Life Insurance/AD Disability Insurance Retirement Plan Flexible Time Off Plan Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Levy maintains a drug-free workplace. Associations may be eligible for time-off benefits per applicable laws. For positions in Washington State, Maryland, or remote work, see paid time off benefits information.
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